If you’re a fan of Italian cuisine, then you must have tried spaghetti at least once in your life. Spaghetti is a type of pasta that is popular all over the world.

However, what makes spaghetti truly delicious is the sauce that goes with it. The right sauce can make or break the taste of your dish. Therefore, the question arises – What Is the Best Spaghetti Sauce?

Types of Spaghetti Sauces

Before we delve into the best spaghetti sauce, let’s take a look at some of the most popular types of spaghetti sauces:

1. Marinara Sauce:

Marinara sauce is a simple tomato-based sauce that is made with garlic, onions, and herbs like basil and oregano. It’s perfect for those who love a tangy taste in their food.

2. Alfredo Sauce:

This creamy white sauce is made with butter, cream, and Parmesan cheese. It’s ideal for those who prefer a rich and indulgent flavor.

3. Bolognese Sauce:

Bolognese sauce is a meat-based sauce that originated in Bologna, Italy. It’s made with ground beef or pork, tomatoes, onions, carrots, celery, and red wine.

The Best Spaghetti Sauce

Now that you are aware of some popular types of spaghetti sauces let’s find out which one is the best.

After conducting extensive research and taking into account people’s preferences worldwide, it can be concluded that Marinara Sauce is undoubtedly the best spaghetti sauce.

Why Marinara Sauce?

Marinara sauce has several benefits over other types of spaghetti sauces:

  • Tangy Taste: Marinara has a tangy taste due to its tomato base that sets it apart from other pasta sauces.
  • Health Benefits: Marinara sauce is low in calories and high in nutrients due to the use of fresh tomatoes.

    It’s also a good source of vitamins C and K and potassium.

  • Versatility: Marinara sauce can be used in various dishes, including spaghetti, lasagna, pizza, and more.

How to Make the Best Marinara Sauce?

Now that you know that Marinara Sauce is the best spaghetti sauce let’s learn how to make it.

Ingredients:

  • Tomatoes: 500g (blanched, peeled, and pureed)
  • Olive Oil: 2 tablespoons
  • Garlic Cloves: 3-4 (minced)
  • Onion: 1 medium-sized (finely chopped)
  • Dried Basil Leaves: 1 tablespoon
  • Dried Oregano Leaves: 1 tablespoon
  • Salt: To taste
  • Sugar: 1 teaspoon

Cooking Instructions:

  1. In a pan, heat olive oil over medium heat.
  2. Add minced garlic and sauté for a minute until fragrant.
  3. Add finely chopped onion and sauté until translucent.
  4. Add pureed tomatoes, dried basil leaves, dried oregano leaves, salt, and sugar. Mix well.
  5. Cover the pan with a lid and simmer for about 20-25 minutes over low heat.
  6. Turn off the heat and let the sauce cool down.
  7. Use the sauce as required.

The Bottom Line

In conclusion, Marinara Sauce is the best spaghetti sauce due to its tangy taste, health benefits, and versatility. You can easily make it at home by following the above recipe and enjoy a healthy and delicious pasta meal.