Have you ever heard of Alabama White BBQ Sauce? If not, you are missing out on one of the most unique and delicious sauces out there.

Unlike its traditional red-colored counterparts, this sauce is a creamy white color that is perfect for pairing with grilled meats, chicken, and even fish. But what exactly is Alabama White BBQ Sauce made of?

The History of Alabama White BBQ Sauce

Before diving into the ingredients of Alabama White BBQ Sauce, it’s worth taking a moment to understand its origins. This sauce was first created in Northern Alabama in the 1920s by a man named Bob Gibson.

He owned a barbecue restaurant and wanted to create something new and different to set himself apart from the competition. That’s when he came up with the idea for this tangy, creamy white sauce.

The Ingredients

So, what goes into making Alabama White BBQ Sauce? The ingredients may vary slightly from recipe to recipe, but some of the key components include:

  • Mayonnaise
  • Vinegar
  • Apple juice or cider
  • Horseradish
  • Mustard powder
  • Black pepper
  • Salt


The base of Alabama White BBQ Sauce is mayonnaise. It provides the creamy texture that makes this sauce so unique. You can use any type of mayonnaise you like – regular or low-fat.

Vinegar and Apple Juice/Cider

Vinegar is added to give the sauce some tanginess. Some recipes call for apple juice or cider as well to balance out the acidity.

Horseradish and Mustard Powder

Horseradish and mustard powder give the sauce some heat and flavor. If you don’t like spicy foods, you can reduce the amount of horseradish or omit it altogether.

Black Pepper and Salt

Finally, black pepper and salt are added to taste. These ingredients bring out the flavors of the other components and help to balance out the sauce.

How to Use Alabama White BBQ Sauce

Alabama White BBQ Sauce is incredibly versatile. It’s great for dipping, marinating, basting, or as a topping for sandwiches. Some people even use it as a salad dressing!


If you’re going to use it as a dip, pair it with chicken tenders or wings for a classic combination.


As a marinade or basting sauce, Alabama White BBQ Sauce works best with chicken or pork. It’s especially delicious when used on grilled chicken.

Sandwich Topping

As a sandwich topping, this sauce pairs well with pulled pork or grilled chicken breast. Spread it on top of your meat and add some coleslaw for an extra crunch.

In Conclusion

Alabama White BBQ Sauce may not be as well-known as other types of barbecue sauces, but it’s definitely worth trying. With its creamy texture and tangy flavor, it’s sure to become one of your favorites. Plus, with its simple ingredients and easy preparation, you can make this sauce at home in just a few minutes!