Spaghetti meat sauce is a classic Italian dish that has been enjoyed by many for centuries. This mouthwatering dish is a staple in households around the world and can be found on almost every Italian restaurant menu.
But have you ever wondered what exactly goes into making this delicious sauce? In this article, we will explore the ingredients and steps involved in making spaghetti meat sauce.
Ingredients:
- 1 pound ground beef
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 1 can (14.5 ounces) diced tomatoes
- 1 can (6 ounces) tomato paste
- 2 tablespoons olive oil
- 2 teaspoons dried basil
- 2 teaspoons dried oregano
- 1 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
Step 1:
In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the ground beef and cook until browned, breaking it up with a spoon as it cooks.
Step 2:
Add the onion and garlic to the pot and cook until softened, stirring occasionally.
Step 3:
Add the crushed tomatoes, diced tomatoes, and tomato paste to the pot. Stir well to combine.
Step 4:
Add the dried basil, oregano, salt, and black pepper to the pot.
Step 5:
Reduce the heat to low and simmer the sauce for 30 minutes to 1 hour, stirring occasionally.
Step 6:
Serve the spaghetti meat sauce over cooked spaghetti noodles, garnished with fresh basil if desired.
Conclusion:
In conclusion, spaghetti meat sauce is a classic Italian dish that is easy to make and can be enjoyed by everyone. With just a few simple ingredients and some basic cooking skills, you can create a delicious and flavorful sauce that will impress your family and friends.
So why not try making this savory dish at home today? Your taste buds will thank you!
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