What Is Ribeye Steak Called in Brazil?
When it comes to steak, the ribeye is a favorite cut for many meat lovers around the world. Known for its rich marbling and juicy tenderness, this cut of beef is often sought after in various cuisines. But have you ever wondered what ribeye steak is called in Brazil?
Understanding Brazilian Steak Cuts
Brazilian cuisine is famous for its love of meat, and they have their own unique names for different cuts of beef. In Brazil, the ribeye steak is commonly known as “Bife de Chorizo”. This name might sound unfamiliar to non-Brazilians, but it refers to the same delicious cut that we know and love.
The term “Bife de Chorizo” originates from Argentina, where it is one of the most popular cuts of beef. In Argentina, this cut comes from the short loin of the cow. However, in Brazil, it refers specifically to a ribeye steak.
Cooking Ribeye Steak Brazilian Style
In Brazil, ribeye steaks are often prepared using traditional churrasco techniques. Churrasco is a style of barbecue that involves grilling meat on skewers over an open flame. The result is a mouthwatering and flavorful steak that captures the essence of Brazilian cuisine.
To achieve the perfect churrasco-style ribeye steak, follow these steps:
- Marinate: Start by marinating your ribeye steak with a mixture of olive oil, garlic, salt, pepper, and any other desired seasonings.
- Prepare the Grill: Preheat your grill to medium-high heat and make sure the grates are clean.
- Grill the Steak: Place the ribeye steak on the grill and cook for about 4-6 minutes on each side, or until it reaches your desired level of doneness. Remember to baste the steak with any leftover marinade for extra flavor.
- Rest and Serve: Once cooked, remove the steak from the grill and let it rest for a few minutes to allow the juices to redistribute. Slice the steak against the grain and serve hot.
Pairing Ribeye Steak with Brazilian Sides
No Brazilian meal is complete without delicious sides to complement the main dish. When enjoying a ribeye steak in Brazil, consider pairing it with traditional Brazilian sides such as:
- Pão de Queijo: These cheesy bread rolls are a staple in Brazilian cuisine and make a perfect accompaniment to any steak.
- Farofa: Made from toasted cassava flour, farofa adds a crunchy texture and nutty flavor to your meal.
- Vinagrete: This tangy tomato and onion salsa adds freshness and acidity to balance out the richness of the ribeye steak.
In Conclusion
Ribeye steak, known as “Bife de Chorizo” in Brazil, is a delicious cut of beef that is loved by meat enthusiasts worldwide. Whether you’re grilling it churrasco-style or enjoying it with traditional Brazilian sides, this flavorful cut is sure to satisfy your taste buds. So why not try preparing a Brazilian-inspired ribeye steak for your next culinary adventure?