If you’re a steak lover, you’ve probably heard of the ribeye – a popular cut of beef that’s known for its rich and juicy flavor. But have you ever wondered what ribeye steak is called in America? In this article, we’ll explore the different names that are used for this delicious cut of meat.
What Is Ribeye Steak?
Before we dive into the different names for ribeye steak in America, let’s first define what it is. Ribeye steak is a cut of beef that comes from the rib section of the cow. It’s known for its marbling – the small flecks of fat that are dispersed throughout the meat – which gives it its signature flavor and tenderness.
The Different Names for Ribeye Steak in America
In America, ribeye steak goes by several different names depending on where you are in the country. Here are some of the most common ones:
Rib Eye
The most common name for this cut of meat is simply “rib eye.” This name refers to the fact that the steak is cut from the rib section of the cow and has an “eye” or circular shape to it. If you see “rib eye” on a menu or at a butcher shop, you can be sure that they’re referring to ribeye steak.
Delmonico Steak
Another name for ribeye steak is “Delmonico” steak. This name originated in New York City in the mid-1800s and was named after Delmonico’s restaurant – one of the first fine dining establishments in America. Today, “Delmonico” can refer to any type of boneless beef steak, but it originally referred specifically to ribeye.
Scotch Fillet
In Australia and New Zealand, ribeye steak is often called “scotch fillet.” This name is thought to have originated from the Scottish immigrants who brought their love of beef to these countries. If you’re traveling down under and see “scotch fillet” on a menu, you’ll know that you’re getting a delicious ribeye steak.
Entrecôte
If you’re in France, you might see ribeye steak referred to as “entrecôte.” This name comes from the French words “entre” (meaning between) and “côtes” (meaning ribs), referring to the fact that the steak is cut from between the ribs of the cow. In French cuisine, entrecôte is often served with a rich butter sauce.
Conclusion
So there you have it – ribeye steak goes by many different names depending on where you are in the world. Whether you call it rib eye, Delmonico steak, scotch fillet, or entrecôte, one thing’s for sure – this cut of meat is delicious no matter what it’s called. So the next time you’re at a restaurant or butcher shop and see any of these names on the menu, don’t hesitate to order yourself a juicy and flavorful ribeye steak!