Cheddar cheese is one of the most popular types of cheese in the world. It originated in the English village of Cheddar, Somerset, and has been enjoyed by people for hundreds of years.
Kraft Foods Group Inc., a U.S.-based food company, is one of the largest producers of cheddar cheese globally. Kraft’s cheddar cheese is known for its rich, creamy taste and smooth texture.
History
The history of Kraft Foods Group Inc. dates back to 1903 when James L. Kraft started selling cheese from a horse-drawn wagon. Over time, the company expanded its product line and became one of the largest producers of processed foods in the world.
Kraft’s first cheddar cheese product was introduced in 1916. Since then, it has become a household name for cheddar cheese lovers worldwide.
Production Process
Kraft’s cheddar cheese is made from pasteurized milk that is heated and coagulated with rennet to form curds. The curds are then cut into small pieces and pressed to remove any excess whey. The resulting blocks are then aged anywhere from three months to three years to develop their unique flavor and texture.
The longer the cheese is aged, the sharper its flavor becomes. Kraft offers various types of cheddar cheese with different aging periods ranging from mild to extra sharp.
Varieties
Kraft offers a wide range of cheddar cheese products that cater to different tastes and preferences:
Kraft Mild Cheddar Cheese: This type has a mild flavor and is perfect for sandwiches or as a snack.
Kraft Sharp Cheddar Cheese: This type has a sharper flavor and is ideal for melting on burgers and pizzas.
Kraft Extra Sharp Cheddar Cheese: This type has the strongest flavor and is best used as a topping for baked potatoes or in macaroni and cheese.
Uses
Kraft’s cheddar cheese can be used in various ways:
Cooking: It can be used in various recipes such as macaroni and cheese, casseroles, soups, and stews.
Snacking: It can be eaten on its own or with crackers, fruits, or vegetables.
Sandwiches: It can be used as a filling for sandwiches or as a topping for burgers or hot dogs.
Conclusion
Kraft’s cheddar cheese is a delicious and versatile product that has been enjoyed by people worldwide for over a century. Its rich flavor and smooth texture make it an excellent ingredient in various dishes, snacks, and sandwiches. Whether you prefer mild or extra sharp cheddar cheese, Kraft offers a variety of options to cater to your taste buds.
Kraft Cheddar Cheese is a popular cheese brand known for its rich and creamy taste. If you’re wondering what exactly goes into making this delicious cheese, then you’ve come to the right place. In this article, we’ll take a closer look at the ingredients and process behind Kraft Cheddar Cheese.
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Kraft Foods is a renowned American food conglomerate that was founded in 1903.
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Cheddar cheese is a popular type of cheese known for its rich and sharp flavor. Have you ever wondered how this delicious dairy product is made? In this article, we will take a closer look at the process of making Kraft Cheddar Cheese.
