Cowboy ribeye steak is a popular cut of beef that has gained immense popularity in recent years. This steak is known for its tender, juicy, and flavorful meat that is perfect for grilling or broiling. If you are a meat lover and enjoy trying different cuts of beef, then the cowboy ribeye steak should definitely be on your list.
What Is Cowboy Ribeye Steak?
Cowboy ribeye steak is a thick cut of beef that comes from the rib section of the cow. It is also known as bone-in ribeye steak because it includes the bone that runs along one side of the meat. The cowboy ribeye steak is cut from the same part of the cow as the prime rib roast, but it is sliced into individual portions instead of being served as a whole roast.
What Makes Cowboy Ribeye Steak So Special?
One of the reasons why cowboy ribeye steak is so special is because it contains a lot of marbling. Marbling refers to the thin white lines that run through the meat and are actually fat deposits.
These fat deposits melt during cooking, which adds flavor and moisture to the meat. The more marbling a piece of meat has, the more flavorful and tender it will be.
The Cooking Process
When cooking cowboy ribeye steak, it’s important to keep in mind that this cut of beef needs to be cooked differently than other cuts. Due to its thickness and bone-in nature, it takes longer to cook than other steaks. It’s recommended to use a meat thermometer to ensure that your steak reaches an internal temperature between 130°F and 135°F for medium-rare doneness.
How To Cook Cowboy Ribeye Steak
Here’s how you can cook your very own cowboy ribeye steak at home:
Remove your cowboy ribeye steak from the fridge around 30 minutes before cooking to bring it to room temperature.
Season the steak generously with salt and pepper on both sides.
Preheat your grill or a cast-iron skillet on high heat.
Add some oil to the skillet or grill grates and let it get hot.
Place the steak on the grill or skillet and cook for about 5-7 minutes per side, depending on thickness, until it reaches your desired level of doneness.
Remove the steak from the heat and let it rest for a few minutes before slicing and serving.
Final Thoughts
Cowboy ribeye steak is a delicious cut of beef that is perfect for anyone who loves meat. It’s important to note that this steak is not for everyone due to its high fat content.
However, if you are looking for a flavorful, juicy, and tender cut of beef that will impress your guests, then cowboy ribeye steak is definitely worth trying. So, fire up your grill or skillet, season your cowboy ribeye steak generously with salt and pepper, and enjoy!
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