When it comes to steaks, there are few cuts that can match the tenderness and flavor of a well-cooked ribeye roll steak. In this article, we’ll look at what exactly a ribeye roll steak is, how to prepare it, and some tips on cooking it to perfection.
What Is Ribeye Roll Steak?
The ribeye roll steak is cut from the rib section of the beef. This area is known for its well-marbled meat, which means that it has a good amount of fat running through it. While this might not sound like a good thing, the fat helps to keep the meat juicy and tender when cooked.
The ribeye roll steak is cut from the same area as prime rib, but it’s sliced differently. Instead of being served in large slices with the bone intact (like prime rib), the ribeye roll steak is cut into individual portions and doesn’t have any bones in it.
How to Prepare Ribeye Roll Steak
Before cooking your ribeye roll steak, you’ll want to let it come up to room temperature for about 30 minutes. This will help ensure that it cooks evenly throughout.
Next, season your steak generously with salt and pepper on both sides. You can also add any other seasonings or herbs that you like at this point.
If you’re grilling your steak, preheat your grill to medium-high heat. If you’re cooking your steak in a pan on the stove, heat up some oil (such as vegetable or canola oil) over medium-high heat until hot.
Once your grill or pan is hot, add your seasoned steak to cook. For a medium-rare steak (which is recommended for this cut), cook for about 4-5 minutes on each side or until a thermometer inserted into the thickest part of the meat registers 130-135°F.
Tips for Cooking Ribeye Roll Steak
– Don’t overcook your steak! Since ribeye roll steak is a tender cut of meat, it’s best served medium-rare or medium. Cooking it for too long will make it tough and Chewy. – Let your steak rest for a few minutes after cooking.
This allows the juices to redistribute throughout the meat, making it even more flavorful and juicy. – Experiment with different seasonings and marinades to find what you like best. – If you’re grilling your steak, make sure to oil the grates well before cooking to prevent sticking.
Conclusion
Ribeye roll steak is a delicious and tender cut of meat that’s perfect for any steak lover. With a little bit of preparation and some careful cooking, you can enjoy this flavorful cut in all its glory.
So why not give it a try? Your taste buds will thank you!