What Is Another Name for Sirloin Tip Steak?
If you’re a steak lover, you may have come across the term “sirloin tip steak” and wondered if it goes by any other name. While the name “sirloin tip steak” is widely used, there is another name for this delicious cut of beef – “round tip steak.” Let’s explore more about this flavorful and versatile cut.
What is Sirloin Tip Steak?
Sirloin tip steak comes from the sirloin primal cut of beef, which is located in the hindquarter of the animal. It is a lean and tender cut that offers rich beefy flavor. This steak is known for its versatility as it can be cooked using various methods like grilling, broiling, pan-searing, or even slow cooking.
Another Name – Round Tip Steak
While sirloin tip steak is a commonly used term in North America, it is also referred to as round tip steak. The round tip comes from the round primal cut of beef, which is located in the rear leg area of the animal.
Similar Cuts
In addition to sirloin tip steak and round tip steak, there are other cuts that are similar in texture and characteristics:
- Sirloin Tri-Tip: This triangular-shaped cut comes from just above the sirloin area and offers a rich flavor profile. It can be grilled or roasted to perfection.
- Top Round Steak: Also known as inside round or top round London broil, this cut comes from the upper portion of the round primal. It can be marinated and then grilled or broiled for a tasty meal.
Best Cooking Methods for Sirloin Tip Steak
Sirloin tip steak, or round tip steak, can be cooked using a variety of methods. Here are some popular cooking techniques to bring out the best in this flavorful cut:
Grilling:
Grilling sirloin tip steak over high heat helps to seal in the juices and develop a delicious charred crust. Remember to preheat the grill and cook the steak for about 4-5 minutes per side for medium-rare or adjust the cooking time according to your desired doneness.
Broiling:
If you don’t have access to a grill, broiling is a great alternative. Preheat your broiler and place the steak on a broiler pan or rack. Cook for about 4-5 minutes per side, keeping an eye on it to prevent overcooking.
Pan-Searing:
Pan-searing is an excellent method for cooking sirloin tip steak on the stovetop. Heat a skillet over medium-high heat and add oil or butter. Sear the steak for about 4-5 minutes per side, allowing it to develop a nice crust.
Slow Cooking:
If you prefer tender and juicy meat with minimal effort, slow cooking is a great option for sirloin tip steak. You can use this cut in stews, roasts, or even as shredded beef for tacos or sandwiches.
In Conclusion
Sirloin tip steak is another name for round tip steak – a flavorful and versatile cut that can be prepared using various cooking methods. Whether you choose to grill, broil, pan-sear, or slow cook, this cut is sure to satisfy your taste buds. Now that you know the alternate name for sirloin tip steak, you can confidently explore new recipes and enjoy its deliciousness.