When it comes to steak, there are a plethora of options available on the market. One such option is sirloin tip steak.
This cut of meat isn’t as well-known as some of the more popular cuts like ribeye or filet mignon, but it’s definitely worth considering. In this article, we’ll take a closer look at what sirloin tip steak is and what it’s good for.
What is Sirloin Tip Steak?
Sirloin tip steak is a cut of beef that comes from the sirloin section of the cow. It’s a lean cut, which means it has less marbling (fat) than some other cuts like ribeye or New York strip. Sirloin tip steak is typically sold boneless and can be found in various thicknesses.
How to Cook Sirloin Tip Steak
One of the best things about sirloin tip steak is that it’s versatile and can be cooked in several different ways. Here are a few options:
Grilling
Grilling is one of the most popular ways to cook sirloin tip steak. To grill sirloin tip steak, preheat your grill to high heat.
Season your steak with salt and pepper or your favorite seasoning blend, then place it on the grill. Cook for 5-7 minutes on each side or until the internal temperature reaches 135°F (for medium-rare). Let your steak rest for a few minutes before slicing and serving.
Broiling
If you don’t have access to a grill, broiling is another great option. To broil sirloin tip steak, preheat your oven’s broiler to high heat.
Place your seasoned steak on a broiler pan and place it in the oven, making sure it’s about 6 inches away from the heat source.
Sautéing
Sautéing is a great option if you prefer your steak well-done. To sauté sirloin tip steak, heat some oil in a skillet over medium-high heat.
Season your steak with salt and pepper or your favorite seasoning blend, then add it to the skillet. Cook for 5-7 minutes on each side or until the internal temperature reaches 145°F (for well-done).
What Is Sirloin Tip Steak Good For?
Now that you know how to cook sirloin tip steak, let’s talk about what it’s good for. Here are a few ideas:
Stir-Fry
Sirloin tip steak is a great option for stir-fry dishes because it cooks quickly and stays tender. Cut your steak into thin strips and stir-fry with vegetables like broccoli, bell peppers, and onions.
Fajitas
Another great way to use sirloin tip steak is in fajitas. Cut your steak into thin strips and marinate it in your favorite fajita seasoning blend. Sauté with onions and bell peppers, then serve with tortillas and toppings like cheese, sour cream, and guacamole.
Steak Salad
If you’re looking for a lighter option, consider using sirloin tip steak in a salad. Grill or broil your steak to medium-rare, then slice it thinly and serve over a bed of greens with your favorite toppings like tomatoes, cucumbers, and croutons.
Conclusion
Sirloin tip steak may not be as well-known as some other cuts of beef, but it’s definitely worth trying. This lean cut is versatile and can be cooked in several different ways, making it a great option for a variety of dishes. Whether you’re making stir-fry, fajitas, or a steak salad, sirloin tip steak is sure to impress.