What Can I Do With Extra Parmesan Cheese?

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Are you left with extra Parmesan cheese after making a delicious pasta dish? Don’t let it go to waste!

There are plenty of creative and tasty ways to use up that extra cheese. In this article, we will explore some exciting ideas for what you can do with your leftover Parmesan cheese.

1. Make Homemade Garlic Bread

If you love garlic bread, why not take it up a notch by adding some freshly grated Parmesan cheese on top?

Simply mix softened butter with minced garlic, spread it onto sliced bread, sprinkle Parmesan cheese generously, and toast it in the oven until golden brown. The combination of the rich flavors of garlic and Parmesan will make your taste buds dance.

2. Upgrade Your Salads

Add a touch of elegance to your salads by incorporating Parmesan cheese.

Shave or grate some Parmesan over your favorite salad greens for an added burst of umami flavor. The nutty and salty notes of the cheese will complement the freshness of the vegetables perfectly.

2.1 Caesar Salad

To create a classic Caesar salad, mix romaine lettuce, croutons, and grated Parmesan in a bowl. Toss it with a creamy dressing made from anchovies, garlic, lemon juice, Dijon mustard, Worcestershire sauce, mayonnaise, and olive oil. The result is a tangy and savory salad that is sure to impress.

2.2 Caprese Salad

If you’re in the mood for something lighter, try a Caprese salad with sliced tomatoes, fresh mozzarella cheese, basil leaves, olive oil, balsamic vinegar reduction, salt, and pepper. Sprinkle some grated Parmesan on top to add an extra layer of flavor.

3. Jazz Up Your Pasta Dishes

What better way to use up Parmesan cheese than to add it to your pasta creations?

3.1 Creamy Alfredo Sauce

Create a rich and creamy Alfredo sauce by combining heavy cream, butter, minced garlic, grated Parmesan cheese, salt, and pepper in a saucepan. Heat the mixture until the cheese melts and the sauce thickens. Pour it over your favorite pasta for a decadent meal.

3.2 Cheesy Baked Pasta

Give your baked pasta dishes an extra cheesy twist by sprinkling grated Parmesan on top before baking. Whether you’re making lasagna, baked ziti, or stuffed shells, the Parmesan will create a golden crust that adds both flavor and texture.

4. Delicious Parmesan Crisps

If you’re looking for a quick and easy snack or appetizer idea, Parmesan crisps are the way to go.

4.1 Basic Parmesan Crisps

  • Preheat your oven to 400°F (200°C).
  • Line a baking sheet with parchment paper.
  • Spoon small mounds of grated Parmesan onto the prepared baking sheet.
  • Gently flatten each mound into a circle shape.
  • Bake for about 5-7 minutes or until golden and crispy.
  • Allow them to cool before enjoying these crunchy bites of cheesy goodness!

5. Homemade Caesar Dressing

If you’re a fan of Caesar salad dressing, why not try making your own using leftover Parmesan cheese?

5.1 Ingredients:

  • 1/2 cup mayonnaise
  • 2 anchovy fillets, minced
  • 2 tablespoons grated Parmesan cheese
  • 1 tablespoon lemon juice
  • 1 teaspoon Dijon mustard
  • 1 garlic clove, minced
  • Salt and pepper to taste

5.2 Instructions:

  1. In a bowl, whisk together mayonnaise, anchovies, Parmesan cheese, lemon juice, Dijon mustard, garlic, salt, and pepper.
  2. Cover and refrigerate for at least an hour to allow the flavors to meld together.
  3. Pour over your favorite salad greens or use as a dip for vegetables.

No more wasting that extra Parmesan cheese! With these ideas, you can turn your leftovers into delicious meals and snacks. Get creative in the kitchen and enjoy the wonderful flavors of Parmesan in new and exciting ways!

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