Parmesan cheese is a beloved ingredient in many dishes, but it can be a hassle when it comes to defrosting. If you’re wondering how to defrost Parmesan cheese, you’ve come to the right place. In this article, we’ll guide you through the process of defrosting Parmesan cheese in a safe and effective way.

Why Freeze Parmesan Cheese?

Parmesan cheese is one of those ingredients that can add a lot of flavor to your dishes. It’s commonly used for grating or shredding over pasta, risotto, or any other dish that needs an extra touch of umami. However, if you bought too much Parmesan cheese or want to stock up on it for future use, freezing it can be a good option.

Freezing Parmesan cheese is an excellent way to preserve its quality and prolong its shelf life. When frozen correctly, Parmesan cheese can last up to six months without losing its flavor or texture.

How Do You Freeze Parmesan Cheese?

Before we dive into defrosting Parmesan cheese, let’s quickly go over how to freeze it properly. Here are the steps:

  • Grate or shred your Parmesan cheese.
  • Place the grated or shredded cheese in an airtight plastic bag or container.
  • Squeeze out as much air as possible before sealing the bag/container tightly.
  • Label the bag/container with the date and type of cheese.
  • Place the bag/container in the freezer.

How Do You Defrost Parmesan Cheese?

Now that you know how to freeze your Parmesan cheese let’s move on to defrosting it. There are two safe ways to defrost Parmesan cheese: in the fridge and at room temperature.

Defrosting Parmesan Cheese in the Fridge

Defrosting Parmesan cheese in the fridge is the safest and most recommended method. It allows the cheese to thaw slowly, which helps to preserve its flavor and texture. Here are the steps:

  • Remove the Parmesan cheese from the freezer.
  • Place it in an airtight container or ziplock bag to prevent any moisture from getting in.
  • Put it in the fridge to thaw overnight or for at least 12 hours.

Defrosting Parmesan Cheese at Room Temperature

If you’re short on time and need to defrost Parmesan cheese quickly, you can do so at room temperature. However, this method is not recommended as it increases the risk of bacterial growth and can affect the quality of your cheese.

If you choose this method, make sure that you use your defrosted Parmesan cheese immediately. Here are the steps:

  • Remove the Parmesan cheese from the freezer.
  • Place it on a plate or a bowl at room temperature.
  • Let it sit for about an hour or until fully defrosted.


In conclusion, freezing Parmesan cheese is a great way to preserve its quality and prolong its shelf life. When defrosting Parmesan cheese, it’s important to do so safely by either using the fridge or letting it thaw slowly at room temperature. By following these easy steps, you’ll be able to enjoy your favorite dishes with perfectly defrosted Parmesan cheese every time!