Spaghetti sauce is one of the most versatile and delicious sauces out there. It can be used in countless ways, from a simple pasta dish to a base for stews, soups, and casseroles.
But what can you add to spaghetti sauce to make it even more flavorful and satisfying? In this article, we will explore some of the best ingredients you can add to your spaghetti sauce to take it to the next level.
Meat: One of the most popular additions to spaghetti sauce is meat. Ground beef, sausage, and diced chicken are all excellent choices that will add protein and depth of flavor to your sauce. Brown the meat in a separate pan before adding it to the sauce for maximum flavor.
Veggies: Vegetables are another great addition that will not only boost the nutritional value of your spaghetti sauce but also add texture and flavor. Some great options include onions, bell peppers, mushrooms, zucchini, and carrots. Sauté them before adding them to the sauce for a richer taste.
Herbs: Herbs are an easy way to add flavor to your spaghetti sauce without adding any extra calories or fat. Basil, oregano, thyme, parsley, and rosemary are all excellent choices that pair well with tomato-based sauces. Fresh herbs are best but dried herbs work just as well.
Cheese:
Cheese is another ingredient that can take your spaghetti sauce from good to great. Parmesan cheese is a classic choice that adds saltiness and umami flavor while mozzarella cheese can make it more creamy.
Red Wine:
If you’re feeling fancy or want to impress your guests with a rich-tasting spaghetti sauce then try adding red wine in small quantities as it enhances the flavour profile of the dish.
- Sugar:
- Tomato sauce can be acidic, especially if you’re using canned tomatoes. Adding a teaspoon of sugar can balance out the acidity and bring out the natural sweetness of the tomatoes.
- Red Pepper Flakes:
- If you like your spaghetti sauce with a little bit of heat, add some red pepper flakes to taste.
They’re also a great way to add depth and complexity to your sauce.
- Balsamic Vinegar:
- A splash of balsamic vinegar can add a tangy sweetness that pairs perfectly with tomato-based sauces. Add it in small quantities and taste as you go to avoid overdoing it.
Final Thoughts:
There are countless ways to customize your spaghetti sauce with different ingredients and flavors. The key is to experiment and find what works best for you and your taste buds.
Whether you’re looking for more protein, veggies, or herbs, there’s no wrong way to make spaghetti sauce. So go ahead and get creative!