If you’re a fan of Italian cuisine, then Parmesan cheese must be one of your favorite toppings. Parmesan cheese is a hard, aged cheese that has a distinct nutty and salty flavor.

It’s commonly used as a topping on pasta, pizza, salads, and many other dishes. However, there’s always been some confusion about whether powdered Parmesan cheese melts or not.

What is Powdered Parmesan Cheese?

Powdered Parmesan cheese is simply grated Parmesan that has been dehydrated. It’s made by grinding down the hard cheese into a fine powder. The powdered form is often used as a convenient alternative to fresh grated Parmesan since it has a longer shelf life and can be stored easily.

Does Powdered Parmesan Cheese Melt?

The answer to this question is yes and no. The powdered form of Parmesan cheese doesn’t actually melt like other types of cheese such as mozzarella or cheddar. When heated, it will soften but not melt completely.

When sprinkled on top of hot dishes like pasta or pizza, the powdered cheese will soften and become slightly creamy but won’t turn into a gooey melted consistency. However, if you mix it with other ingredients like butter or cream while heating it up in a saucepan on low heat, it can create a creamy sauce that has the same flavor as melted fresh grated Parmesan.

How to Use Powdered Parmesan Cheese

Powdered Parmesan cheese can be used in many different ways in your cooking. Here are some ideas:

  • Sprinkle it over hot dishes like pasta or pizza for added flavor.
  • Mix it with breadcrumbs to create a crispy coating for chicken or fish.
  • Add it to soups or stews for extra depth of flavor.
  • Use it as a seasoning for vegetables or potatoes.
  • Mix it with butter or cream to create a creamy sauce for pasta dishes.


In conclusion, powdered Parmesan cheese does soften when heated but won’t melt completely like other types of cheese. However, it can still be used in many different ways to add flavor and depth to your dishes. Try experimenting with different recipes and see how you can incorporate this versatile ingredient into your cooking.