Pink mold is a common sight on many types of cheese, including mozzarella. While it may look unappetizing, is pink mold on mozzarella cheese harmful? Let’s take a closer look.
What is Pink Mold?
Pink mold, also known as Aureobasidium and Rhodotorula, is a type of fungus that grows on many types of food. It thrives in warm and humid environments and can quickly spread if left unchecked. Pink mold can appear as small spots or patches of pink, red, or orange.
Is Pink Mold on Mozzarella Cheese Harmful?
While pink mold on mozzarella cheese may not be appealing to the eye, it is not necessarily harmful to eat. In fact, some types of pink mold are used in the production of certain cheeses to add flavor and texture.
However, if you see large amounts of pink mold on your mozzarella cheese or any other food item, it’s best to err on the side of caution and discard it. This is especially true if you or anyone else consuming the food has a weakened immune system or allergies.
Preventing Pink Mold on Mozzarella Cheese
The best way to prevent pink mold from growing on your mozzarella cheese is to store it properly. Make sure your fridge temperature is set between 34-40°F (1-4°C), as this will inhibit the growth of bacteria and fungi like pink mold. Additionally, make sure you wrap your cheese tightly in plastic wrap or foil to prevent moisture buildup.
Store your mozzarella cheese in an airtight container.
Do not store it near other foods that may have bacteria such as meat.
Use fresh cheese that has not been exposed to air for too long.
If possible, buy only what you need and use it soon after opening.
Conclusion
While pink mold on mozzarella cheese may not be aesthetically pleasing, it is generally safe to eat in small quantities. However, if you see large amounts of pink mold or have concerns about its safety, it’s best to discard the cheese. To prevent pink mold from growing on your mozzarella cheese, make sure to store it properly and use fresh cheese whenever possible.
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