Have you ever opened a pack of mozzarella cheese, only to find that some parts of it are pink in color? It can be quite alarming and make you question whether the cheese is safe to eat. In this article, we’ll explore what causes the pink color on mozzarella cheese and whether it’s still safe to consume.

What Causes Pink Color on Mozzarella Cheese?

Mozzarella cheese is typically made from cow’s milk and undergoes a process called acidification. During this process, bacteria is added to the milk, which converts lactose into lactic acid. This acidification process is responsible for giving mozzarella its distinct flavor and texture.

However, sometimes certain bacteria strains can produce pigments that result in a pink or reddish color on the surface of the cheese. This phenomenon is most commonly seen in soft or fresh cheeses like mozzarella.

Is Pink Mozzarella Cheese Safe to Eat?

The good news is that pink mozzarella cheese is usually safe to eat. It’s important to note that not all bacteria strains that produce pigments are harmful. In fact, some bacteria strains are even intentionally added to cheese during production for their unique flavor profiles.

That being said, if you’re unsure about the safety of a pinkish-colored mozzarella cheese, it’s best to err on the side of caution and discard it.

How Can You Prevent Pink Color on Mozzarella Cheese?

To prevent pink color on mozzarella cheese, it’s important to properly store it. Soft cheeses like mozzarella should always be refrigerated at temperatures below 40 degrees Fahrenheit. Additionally, make sure to consume the cheese within its expiration date.

If you notice any signs of mold or unusual odor coming from your mozzarella (pink or not), discard it immediately as these are signs of spoilage.

The Bottom Line

In conclusion, pink color on mozzarella cheese is usually caused by harmless bacteria strains that produce pigments. While it’s generally safe to consume, it’s important to properly store and handle your cheese to prevent spoilage. If you’re ever unsure about the safety of your cheese, it’s best to discard it.

Remember to always practice good food safety habits when handling and consuming any food products.