Are you tired of bland and boring jar spaghetti sauce? Do you want to make a homemade version that will blow your taste buds away?
Look no further! In this article, we will guide you through the steps to make the best jar spaghetti sauce ever.
Ingredients You Will Need:
- 1 onion, finely chopped
- 3 cloves of garlic, minced
- 1 can (28 ounces) of crushed tomatoes
- 1 can (14 ounces) of diced tomatoes
- 1 can (6 ounces) of tomato paste
- 2 tablespoons of olive oil
- 1 teaspoon of dried basil
- 1 teaspoon of dried oregano
- Salt and pepper to taste
- (Optional) Fresh basil and Parmesan cheese for garnish
The Step-by-Step Process:
Step 1: Sauté the Onion and Garlic
In a large saucepan, heat the olive oil over medium heat. Add the chopped onion and minced garlic.
Sauté until the onion becomes translucent and the garlic becomes fragrant. This will take about 5 minutes.
Step 2: Add the Tomatoes and Tomato Paste
Add both the crushed tomatoes and diced tomatoes to the saucepan. Stir in the tomato paste as well. Mix everything together until well combined.
Step 3: Season the Sauce
Add the dried basil and oregano to the sauce. Season with salt and pepper according to your taste preferences. Stir well to distribute the flavors evenly.
Step 4: Simmer and Let it Thicken
Reduce the heat to low and let the sauce simmer for at least 30 minutes. This will allow the flavors to meld together and the sauce to thicken. Stir occasionally to prevent sticking or burning.
Step 5: Serve and Enjoy!
Your homemade jar spaghetti sauce is now ready! Serve it over cooked pasta of your choice, garnish with fresh basil leaves and grated Parmesan cheese if desired, and enjoy a delicious Italian meal that will make your taste buds dance!
Now that you know how to make the best jar spaghetti sauce, say goodbye to store-bought options forever. With just a few simple ingredients and easy steps, you can create a flavorful sauce that will elevate your pasta dishes to new heights!