When it comes to choosing the perfect steak, there are a lot of options out there. One cut that often gets overlooked is top sirloin.
But does top sirloin make a good steak? Let’s take a closer look.
What is top sirloin?
Top sirloin is a cut of beef that comes from the primal loin part of the cow. It’s located between the tenderloin and the round, and it’s typically sold boneless. Top sirloin is known for being leaner than other cuts like ribeye or New York strip.
Flavor and texture
While top sirloin may not have as much marbling (fat) as other cuts, it still has plenty of flavor. It has a beefy taste with a slight sweetness and tends to be more tender than other lean cuts like flank or skirt steak.
The texture of top sirloin is firm yet still easy to chew. It’s not as buttery soft as some other cuts, but it still holds up well when cooked properly.
Cooking methods
Because top sirloin is leaner than other cuts, it can dry out quickly if overcooked. To avoid this, it’s best to cook top sirloin to no more than medium doneness (145°F).
Grilling or broiling are great methods for cooking top sirloin since they allow for high heat and quick cooking time. You can also pan-sear or roast top sirloin in the oven.
Serving suggestions
Top sirloin pairs well with a variety of flavors thanks to its versatility. Here are some serving suggestions to try:
- Slice thinly and serve in tacos or fajitas
- Top with chimichurri sauce for an herby kick
- Serve alongside roasted vegetables for a healthy meal
- Pair with a bold red wine like Cabernet Sauvignon or Malbec
Conclusion
So, does top sirloin make a good steak? The answer is yes!
While it may not be as fatty as other cuts, it still has plenty of flavor and can be cooked to perfection with the right methods. Give top sirloin a try next time you’re in the mood for a steak dinner.
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