Top sirloin is a popular cut of beef that many people enjoy. But is it good for steak? Let’s take a closer look at the top sirloin cut and what makes it a great choice for steak lovers.
What is Top Sirloin?
Top sirloin comes from the primal cut of beef located in the hindquarter of the cow. It is located just above the tenderloin and below the round.
This area of the cow does a lot of work, which means that top sirloin has more flavor than some other cuts. It’s also relatively lean, making it a healthier option for those watching their fat intake.
How to Cook Top Sirloin
When cooking top sirloin, it’s important to keep in mind that it can be tough if not cooked properly. The best way to cook top sirloin is by grilling or broiling it. This method allows for high heat, which helps to sear the outside and lock in all those delicious juices.
Grilling Top Sirloin
To grill top sirloin, start by preheating your grill to high heat. Season your steak with salt and pepper or your favorite rub and place it on the grill grates. Grill for about 4-5 minutes per side for medium-rare doneness or until an internal thermometer reads 135°F.
Broiling Top Sirloin
To broil top sirloin, place your seasoned steak on a broiler pan and place it in your oven’s broiler. Broil on high heat for about 4-5 minutes per side or until an internal thermometer reads 135°F.
Why Top Sirloin is Good for Steak
Top sirloin is an excellent choice for steak because of its flavor and tenderness. When cooked properly, top sirloin can be just as tender and flavorful as some of the more expensive cuts like ribeye or filet mignon. It’s also a more affordable option, making it a great choice for families or those on a budget.
Final Thoughts
In conclusion, top sirloin is definitely a good choice for steak. It’s flavorful, lean, and relatively affordable.
Just remember to cook it properly to ensure that it’s tender and juicy. Whether you’re grilling or broiling, top sirloin is sure to be a hit at your next barbecue or dinner party.