Will Grated Parmesan Cheese Melt?

If you’ve ever wondered whether grated Parmesan cheese will melt, you’re not alone. Parmesan cheese is a popular ingredient in many dishes, and knowing how it behaves when heated can make a big difference in your culinary creations. In this article, we will explore the melting properties of grated Parmesan cheese and provide you with all the information you need to know.

The Science Behind Melting Cheese

Before diving into the specifics of melting Parmesan cheese, let’s take a quick look at the science behind melting cheese in general. When heat is applied to cheese, its protein structure begins to break down. As the cheese reaches its melting point, its proteins start to coagulate and form a more liquid-like texture.

However, not all cheeses melt equally. Some cheeses contain high amounts of moisture and fat, which make them ideal for melting. Others have a lower moisture content or a more complex protein structure that prevents them from melting as easily.

Does Grated Parmesan Cheese Melt?

Grated Parmesan cheese is known for its rich and nutty flavor, but when it comes to melting, it behaves differently compared to other cheeses like mozzarella or cheddar. The reason behind this lies in its preparation process.

Parmesan cheese is aged for an extended period, resulting in a hard texture that makes it less prone to melting smoothly. When you grate Parmesan cheese, it becomes even drier and more compacted, further reducing its ability to melt seamlessly.

In summary:

  • Grated Parmesan cheese does melt but not as easily as other cheeses due to its low moisture content and hard texture.
  • The lack of moisture in grated Parmesan cheese makes it clump together when heated, rather than achieving a smooth and gooey consistency.
  • However, grated Parmesan cheese can still add a deliciously savory and crispy layer when sprinkled on top of dishes like pasta bakes or gratins.

Ways to Use Grated Parmesan Cheese

While grated Parmesan cheese may not melt like other cheeses, it still offers a world of culinary possibilities. Here are a few ways you can make the most out of grated Parmesan cheese:

1. Pasta Topping

Add a sprinkle of grated Parmesan cheese on top of your favorite pasta dishes for an extra burst of flavor. The heat from the pasta will slightly melt the cheese, resulting in a delightful combination of textures.

2. Salad Enhancer

Toss some grated Parmesan cheese into your salads to give them a savory kick. The dry and crumbly texture of the cheese adds an interesting contrast to the crispness of fresh greens.

3. Crispy Coating

If you’re looking to achieve a crispy crust on your chicken or fish, consider using grated Parmesan cheese as part of your breading mixture. The heat will cause the cheese to brown and form a deliciously crunchy coating.


When using grated Parmesan cheese in recipes that require melting, it’s best to combine it with other cheeses that have better melting properties. This will help achieve the desired texture and consistency while still enjoying the unique flavor profile of Parmesan.

The Verdict

In conclusion, while grated Parmesan cheese doesn’t melt as easily as other cheeses due to its low moisture content and hard texture, it still has its place in the culinary world. Its distinct flavor and versatility make it a wonderful addition to various dishes, whether melted or not. So go ahead and experiment with grated Parmesan cheese in your recipes, and savor the delicious results it brings!