Have you ever wondered why the Ribeye Steak is called so? Well, there are a few reasons behind it. The Ribeye Steak is one of the most popular cuts of beef, known for its excellent flavor and tenderness.
It is a favorite among steak lovers and is often found on menus at high-end restaurants. But what makes this cut so special? Let’s take a closer look.
What is Ribeye Steak?
Ribeye Steak comes from the rib section of a cow, specifically from the upper ribcage area. This area is known for its tenderness and marbling, which gives the meat its rich flavor and juiciness. Ribeye Steaks are typically boneless or bone-in, with the bone-in varieties being more flavorful due to the added moisture and fat that comes from cooking with the bone.
Why Is It Called Ribeye?
The name “Ribeye” comes from the cut’s location on the cow – it’s taken from the rib primal section of the animal. This section runs from ribs six through twelve and contains some of the most flavorful cuts of beef, including prime rib, short ribs, and ribeye steak.
The Anatomy of a Ribeye Steak:
- Eye: The eye is also known as the “center cut” or “spinalis,” which runs through the center of the steak.
- Caps: The caps are found on either side of the eye and are known for their marbling.
- Fat cap: This layer of fat covers one side of a ribeye steak to add moisture while cooking.
The History Behind Ribeye Steak:
Ribeye Steak has been around for centuries but was not always as popular as it is today. In fact, in medieval times, the rib section of the cow was considered to be of low quality and was often given to servants or sold at a lower price. It wasn’t until the 1800s that this cut gained popularity in America, where it was commonly served in steakhouses.
How to Cook Ribeye Steak:
Ribeye Steak can be cooked in several ways, including grilling, broiling, pan-searing, and even sous vide. No matter which method you choose, it’s important to let the steak rest for a few minutes after cooking to allow the juices to redistribute and give you a juicy and tender steak.
Conclusion:
In conclusion, Ribeye Steak is named so because it is taken from the rib section of the cow. This area is known for its tenderness and marbling, which gives Ribeye Steaks their rich flavor. Whether you’re cooking it at home or ordering it at a restaurant, Ribeye Steak is sure to impress with its delicious taste and texture.