Why Is It Called Parmesan Cheese?

Have you ever wondered why the famous cheese from Italy is called Parmesan? In this article, we will uncover the interesting history and origins of this beloved cheese. Get ready to dive into the world of Parmesan!

The Birthplace of Parmesan

Parmesan cheese originates from the Parma region in northern Italy. It is a hard, granular cheese that has been produced for centuries.

The name “Parmesan” comes from the Italian word “Parmigiano,” which means “from Parma. “

A Long History

The production of Parmesan dates back to the Middle Ages, making it one of the oldest types of cheese in existence. The recipe and methods used in its production have been passed down through generations, resulting in a consistent and distinctive flavor.

The Ingredients

Parmesan cheese is made using only three simple ingredients – cow’s milk, salt, and rennet (an enzyme that helps coagulate milk). The quality of these ingredients plays a significant role in the final taste and texture of the cheese.

The Production Process

Making Parmesan cheese is a meticulous process that requires time and expertise. After heating and curdling the milk with rennet, it is then cut into small pieces called curds. These curds are heated again and stirred before being molded into large wheels.

  • Aging: The wheels are then aged for a minimum of 12 months, but many are aged for up to 36 months or more. This aging process gives Parmesan its distinct flavor profile.
  • Brine Bath: During aging, the wheels are periodically soaked in brine to enhance the flavor and preserve the cheese.
  • Inspecting: Throughout the aging process, experts inspect the wheels for quality and consistency, ensuring they meet the strict standards set by Parmesan regulatory bodies.

The Protected Designation of Origin

Parmesan cheese is protected by the PDO (Protected Designation of Origin) certification, which guarantees that it is made following traditional methods in the designated region. Only cheeses produced in Parma, Reggio Emilia, Modena, Bologna, and Mantua are legally allowed to be called Parmigiano-Reggiano.

The Versatility of Parmesan

Parmesan cheese is known for its rich, nutty flavor and crumbly texture. It is a versatile cheese that can be enjoyed in various ways:

  • Grated: Parmesan is commonly grated over pasta dishes like spaghetti or used as a topping for salads and roasted vegetables.
  • Sliced: It can also be sliced thinly and enjoyed on its own or paired with fruits like pears or grapes.
  • Melted: Parmesan melts beautifully and can be used as a delicious addition to risottos, soups, or even melted on top of a steak.

In Conclusion

Parmesan cheese gets its name from the Parma region in Italy where it has been produced for centuries. Its long history, meticulous production process, and distinct flavor have made it one of the most beloved cheeses around the world.

Whether grated, sliced, or melted, Parmesan adds a unique touch to any dish it accompanies. So next time you enjoy this delicious cheese, you’ll have a deeper appreciation for why it’s called Parmesan!