If you’re a fan of barbecue, chances are you’ve heard of Kinder’s BBQ sauce. This popular sauce has been around for over 70 years and has gained a loyal following across the United States.
But who owns Kinder’s BBQ sauce? Let’s take a closer look.
The History of Kinder’s BBQ Sauce
Kinder’s BBQ sauce was first created in 1946 by John Kinder, who opened a butcher shop in San Pablo, California. It wasn’t long before customers began asking for the recipe for his delicious barbecue sauce, which he used to marinate his meats. John eventually decided to bottle and sell the sauce, and thus Kinder’s BBQ sauce was born.
Today, Kinder’s BBQ sauce is still family-owned and operated by John Kinder’s grandchildren. The company is headquartered in Concord, California and has expanded to include multiple locations across California as well as a thriving online store.
What Makes Kinder’s BBQ Sauce Different?
One of the things that sets Kinder’s BBQ sauce apart from other barbecue sauces is its unique blend of spices and seasonings. The original recipe remains unchanged since it was first created over 70 years ago, and the family still uses only the freshest ingredients to make their sauces.
Another thing that makes Kinder’s BBQ sauce stand out is its versatility. While it works great as a marinade for meats like chicken and ribs, it can also be used as a dipping sauce or even as a salad dressing.
The Future of Kinder’s BBQ Sauce
With its loyal fan base and commitment to quality ingredients, it seems likely that Kinder’s BBQ sauce will continue to be a staple in kitchens across the country for years to come. The company has even expanded beyond its original line of sauces to include rubs, seasonings, and other products.
In conclusion, while many barbecue sauces come and go, Kinder’s BBQ sauce has stood the test of time. With its delicious flavor and commitment to quality, it’s no wonder that this family-owned business has become a household name in the world of barbecue.