Carolina Gold BBQ Sauce is a staple of Southern cuisine, known for its tangy and slightly sweet flavor. But who makes this delicious sauce that has become a favorite among BBQ enthusiasts?

The origins of Carolina Gold BBQ Sauce can be traced back to the early 18th century when German settlers in South Carolina introduced mustard-based sauces to the region. Over time, these sauces evolved to include other ingredients such as vinegar, brown sugar, and spices.

Today, there are many companies that produce their own versions of Carolina Gold BBQ Sauce. One of the most popular and well-known brands is Cottle’s, which has been making their sauce since 1991. They use a blend of mustard, vinegar, brown sugar, and spices to create their signature flavor.

Another popular brand is Maurice’s Piggie Park, which was founded by Maurice Bessinger in 1953. Their sauce is made with mustard, vinegar, and a secret blend of spices that give it a unique flavor.

If you’re looking for a more traditional version of Carolina Gold BBQ Sauce, you might want to try Lusty Monk. This small North Carolina-based company uses only seven ingredients in their sauce – including mustard seed, apple cider vinegar, honey and spices – to create a rich and tangy flavor.

Other notable brands that make Carolina Gold BBQ Sauce include Jackie Hite’s, Scott’s Barbecue, and Southern Soul Barbeque. Each brand has its own unique recipe for this beloved sauce.

If you’re feeling adventurous and want to try making your own Carolina Gold BBQ Sauce at home, there are plenty of recipes available online. Most recipes call for mustard as the base ingredient along with vinegar, brown sugar or honey for sweetness, and various spices such as paprika or cayenne pepper for heat.

No matter which brand of Carolina Gold BBQ Sauce you choose, it’s sure to add a delicious tangy flavor to your favorite BBQ dishes. So go ahead and try a few different brands to find your favorite – your taste buds will thank you!