When it comes to steak, there are a lot of different cuts to choose from. Two popular options are skirt steak and flank steak. Both have their own unique flavor and texture, but one question that often comes up is which is cheaper.

Skirt Steak vs Flank Steak: What’s the Difference?

Before we dive into the price difference between these two cuts, let’s take a quick look at what sets them apart.

Skirt steak comes from the plate section of the cow and is long and flat in shape. It has a rich, beefy flavor and a loose texture that makes it great for marinating and grilling.

Flank steak, on the other hand, comes from the abdominal muscles of the cow. It’s leaner than skirt steak with a slightly grainy texture. Flank steak also has a strong beefy flavor but can be tougher if not cooked properly.

Price Comparison: Skirt Steak vs Flank Steak

So which one is cheaper? The answer isn’t so straightforward.

In general, skirt steak tends to be slightly cheaper than flank steak. However, prices can vary depending on where you’re shopping and what region you live in.

One reason why skirt steak may be less expensive is because it’s often sold in larger portions. This means that while the overall price may be lower, you’ll need to buy more meat to get the same amount as you would with flank steak.

Another factor that can affect price is demand. While both cuts are popular for grilling and fajitas, skirt steak has gained popularity in recent years thanks to its use in dishes like carne asada and Korean barbecue. This increased demand could lead to higher prices at certain times of year or in certain markets.

Tips for Cooking Skirt Steak and Flank Steak

Regardless of which cut you choose, there are some tips you can follow to ensure that you get the most out of your meat.

  • Marinate the steak for at least a few hours before cooking to help tenderize it and add flavor.
  • Cook the steak quickly over high heat, either on a grill or in a hot skillet.
  • Let the steak rest for a few minutes before slicing it against the grain. This will help keep it juicy and tender.

The Bottom Line

While skirt steak may be slightly cheaper than flank steak in some cases, the price difference isn’t significant enough to make it a deciding factor for most shoppers. Instead, consider which cut will work best for your recipe and cooking style.

Both skirt steak and flank steak are delicious options for grilling and can be used in a variety of dishes. And with proper cooking techniques and seasoning, you’re sure to end up with a flavorful and satisfying meal.