When it comes to choosing between flank and skirt steak, one of the most common questions that people ask is which one is cheaper. Well, the answer is not as simple as you might think. There are several factors that can influence the price of these two cuts of beef.

First things first, let’s take a look at what exactly flank and skirt steak are. Flank steak comes from the abdominal muscles of the cow, while skirt steak comes from the diaphragm muscles. Both cuts are known for their intense flavor and tenderness when cooked properly.

Now, let’s talk about the price difference between these two cuts. Generally speaking, flank steak tends to be slightly cheaper than skirt steak.

This is because flank steak is a larger cut of meat that can yield more servings per pound. On the other hand, skirt steak is a smaller cut that may require more trimming to remove excess fat and connective tissue.

However, it’s important to note that pricing can vary depending on where you live and where you shop for meat. In some areas, skirt steak may be priced lower than flank steak due to local demand and availability.

Another factor that can influence price is the grade of beef. Both flank and skirt steaks come in different grades, such as choice and select. Generally speaking, higher grades of beef will cost more than lower grades.

When it comes down to it, choosing between flank and skirt steak ultimately depends on your personal preferences and cooking style. If you’re looking for a more affordable option with larger portions for grilling or roasting, then flank steak might be your best bet. However, if you’re looking for a smaller cut with intense flavor for dishes like fajitas or stir-frys then skirt steak may be worth spending a little extra on.

In conclusion, while there may be slight variations in pricing depending on location and grade of beef – generally speaking – flank steak tends to be cheaper than skirt steak. Keep in mind that both cuts are delicious and versatile, and it’s up to you to decide which one fits your budget and culinary needs.