When it comes to making fajitas, choosing the right cut of meat is crucial. Two popular choices for fajitas are flank steak and skirt steak.

But which one is better? Let’s take a closer look.

Flank Steak

Flank steak is a lean cut of beef that comes from the abdominal muscles of the cow. It has a strong, beefy flavor and a coarse texture. Flank steak is known for being relatively inexpensive and easy to find at most grocery stores.


  • Leaner than skirt steak
  • Easier to find
  • Cheaper


  • Tougher than skirt steak
  • Needs to be marinated before cooking to tenderize it

Skirt Steak

Skirt steak comes from the plate of the cow and has a rich, beefy flavor with a loose texture. It’s often used in Mexican cuisine and is sometimes referred to as “fajita meat.”


  • Tender when cooked correctly
  • Fatty and flavorful
  • No need for marination if cooked properly


  • Much more expensive than flank steak
  • Not as widely available as flank steak
  • Naturally higher in fat content than flank steak (which can be a pro or con depending on personal preference)

The Verdict: Which Is Better?

So, which one is better for fajitas? It ultimately comes down to personal preference and budget.

If you’re looking for a leaner cut of meat that’s easier to find and less expensive, go for flank steak. However, if you want a more flavorful and tender cut of meat, skirt steak is the way to go (if you’re willing to spend a little more).

Tips for Cooking Flank Steak or Skirt Steak

Regardless of which cut of meat you choose, here are some tips for cooking fajitas:

  • Cut against the grain: This helps break up the muscle fibers and makes the meat more tender.
  • Marinate: If using flank steak, marinate it overnight to help tenderize it.
  • Don’t overcook: Both cuts of meat are best served medium-rare or medium. Overcooking them can make them tough and Chewy.
  • Slice thinly: Cut the cooked meat into thin strips against the grain for optimal tenderness.

In Conclusion

Both flank steak and skirt steak can be used in fajitas, but they have their pros and cons. Consider your personal preference, budget, and cooking method before making your decision. No matter which one you choose, follow these tips for cooking perfect fajitas every time!