When it comes to choosing between flank and skirt steak, many people find themselves in a bit of a quandary. Both cuts of beef are known for their rich flavor and tender texture, but which one is better? In this article, we’ll take a closer look at the differences between these two popular cuts of beef to help you decide which one is right for your next meal.

What is Flank Steak?

Flank steak is a long, flat cut of beef that comes from the abdominal muscles of the cow. It’s known for its rich flavor and lean texture, making it a popular choice for grilling and stir-frying. Flank steak is also relatively affordable and easy to find at most grocery stores.

What is Skirt Steak?

Skirt steak, on the other hand, comes from the diaphragm muscles of the cow. It has a loose grain and contains more fat than flank steak, which gives it a slightly richer flavor. Skirt steak is also known for its tenderness when cooked correctly.


One of the main differences between flank and skirt steak is their texture. Flank steak has a leaner texture that can be somewhat tough if not cooked properly. Skirt steak, on the other hand, has more fat marbling throughout the meat, making it more tender when cooked correctly.


Flank steak has a robust flavor that’s often described as beefy or slightly gamey. Skirt steak has a similar taste but with a slightly richer flavor due to its higher fat content.

Cooking Methods

Both flank and skirt steaks can be prepared using similar cooking methods such as grilling, broiling or pan-searing. However, due to its leanness, flank steak benefits from marinating before cooking to help tenderize the meat. Skirt steak, on the other hand, should be cooked quickly over high heat to prevent it from becoming tough and Chewy.

Which is Better?

The answer to this question ultimately comes down to personal preference and how you plan on preparing your steak. If you’re looking for a leaner cut of beef with a robust flavor, then flank steak may be the better choice. However, if you prefer a more tender steak with a richer flavor, then skirt steak may be the way to go.


In conclusion, both flank and skirt steaks are delicious cuts of beef that can be prepared in a variety of ways. While they have some differences in texture and flavor, ultimately the choice between them comes down to personal preference. So why not try both and decide for yourself which one you prefer?