When it comes to making the perfect pizza or pasta dish, the cheese you choose can make all the difference. Mozzarella cheese is a popular choice for its creamy texture and mild flavor, but with so many brands on the market, how do you know which one to choose? In this article, we’ll take a look at some of the best mozzarella cheese brands available and what sets them apart.
What to Look for in Mozzarella Cheese
Before we dive into the specific brands, let’s talk about what makes a good mozzarella cheese. Here are some factors to consider:
- Milk Type: Mozzarella cheese can be made from cow’s milk, buffalo milk, or a combination of both. Buffalo milk mozzarella tends to be creamier and richer in flavor.
- Freshness: Fresh mozzarella should be relatively soft and moist with a slightly tangy flavor. It should not be rubbery or dry.
- Meltability: If you’re using mozzarella cheese for pizza or other baked dishes, you want it to melt well without becoming too oily.
- Taste: Of course, taste is subjective, but good mozzarella should have a mild flavor that complements other ingredients rather than overpowering them.
The Best Mozzarella Cheese Brands
1. BelGioioso
BelGioioso is a Wisconsin-based company that specializes in Italian-style cheeses. Their fresh mozzarella is made from cow’s milk and has a delicate texture that melts beautifully. It’s also available in pre-shredded form for added convenience.
2. Galbani
Galbani is an Italian brand that has been around since 1882. They offer a variety of mozzarella cheeses, including fresh, shredded, and even smoked. Their fresh mozzarella is made from buffalo milk and has a creamy texture with a slightly sweet flavor.
3. Polly-O
Polly-O is a well-known brand that has been making Italian-style cheeses since 1899. Their fresh mozzarella is made from cow’s milk and has a smooth texture that melts well. It’s also available in low-moisture form for use in baked dishes.
4. Di Stefano
Di Stefano is a small-batch cheese maker based in California that specializes in artisanal cheeses. Their fresh mozzarella is made from cow’s milk and has a delicate texture with a slightly tangy flavor. It’s perfect for adding to salads or using as a pizza topping.
Conclusion
When it comes to choosing the best mozzarella cheese, it ultimately comes down to personal preference. However, by considering factors such as milk type, freshness, meltability, and taste, you can narrow down your options and find the brand that works best for your needs and preferences. Whether you’re making pizza or pasta dishes, choosing a high-quality mozzarella cheese can take your cooking to the next level.