Which Alfredo Sauce Is Better: Prego or Ragu?

If you’re a pasta lover, chances are you’ve come across the classic Italian dish, Fettuccine Alfredo. This delectable pasta dish consists of long, flat noodles smothered in a rich and creamy sauce. While there are various recipes to make Alfredo sauce from scratch, sometimes convenience calls for store-bought options.

Two popular choices on the market are Prego and Ragu Alfredo sauces. But which one is better? Let’s dive into the details and find out!

Taste and Flavor

When it comes to taste and flavor, both Prego and Ragu offer their unique take on the traditional Alfredo sauce.


Prego Alfredo sauce boasts a velvety-smooth texture with a rich and buttery flavor that is reminiscent of homemade sauce. It has a perfect balance of creaminess without being overpowering.


Ragu Alfredo sauce, on the other hand, has a slightly tangy taste with a hint of Parmesan cheese. It offers a lighter consistency compared to Prego but still delivers a creamy mouthfeel.

Taste Verdict:

  • Prego wins for those who prefer a richer, more traditional taste.
  • Ragu wins for those who enjoy a lighter and slightly tangy flavor profile.


The ingredients used in these sauces can greatly impact their overall quality and taste.


Prego Alfredo sauce is made with real cream, Parmesan cheese, and butter. It contains no artificial flavors or preservatives, making it a relatively wholesome option.


Ragu Alfredo sauce also includes real cream and Parmesan cheese but is made with a combination of Romano and Asiago cheeses as well. It also contains no artificial flavors or preservatives.

Ingredients Verdict:

  • Prego wins for its simplicity in using traditional Alfredo sauce ingredients.
  • Ragu wins for its incorporation of additional cheese varieties, adding depth to the flavor profile.


The price can be a significant factor when deciding between Prego and Ragu Alfredo sauces.


Prego Alfredo sauce falls into the mid-range category in terms of price. It offers good value for money considering the quality and taste it provides.


Ragu Alfredo sauce is generally more affordable compared to Prego, making it an attractive option for those on a tighter budget.

Price Verdict:

  • Prego wins for those willing to invest a bit more in a higher-quality sauce.
  • Ragu wins for budget-conscious individuals who still want a decent Alfredo sauce without breaking the bank.

Cooking Versatility

The cooking versatility of these sauces can greatly influence their usefulness in various recipes.


Prego Alfredo sauce is versatile and pairs well with different types of pasta, vegetables, and proteins. It can be used as a base for creating customized sauces by adding herbs or spices.


Ragu Alfredo sauce is also versatile but leans more towards complementing traditional pasta dishes. It may not be as suitable for experimenting with different flavors.

Cooking Versatility Verdict:

  • Prego wins for its adaptability in a wider range of recipes and culinary experiments.
  • Ragu wins for those who prefer sticking to classic Alfredo-based dishes.


Ultimately, the choice between Prego and Ragu Alfredo sauce depends on your personal preferences and priorities. If you enjoy a richer, more traditional taste and are willing to spend a bit more, Prego is the way to go. On the other hand, if you prefer a lighter tangy flavor profile and are looking for an affordable option, Ragu is worth considering.

No matter which brand you choose, both Prego and Ragu offer convenient solutions when you’re craving a delicious Fettuccine Alfredo without the hassle of making the sauce from scratch. So go ahead and indulge in your favorite pasta dish with your preferred Alfredo sauce!