If you’re a hunting enthusiast, then you know that venison is one of the most popular game meats out there. It’s lean, flavorful, and incredibly versatile when it comes to cooking.

One of the most popular cuts of venison is the flank steak. However, finding the flank steak on a deer can be a bit tricky if you’re not familiar with the anatomy of the animal.

What is Flank Steak?

Before we dive into where to find the flank steak on a deer, let’s first define what flank steak actually is. Flank steak is a long and flat cut of beef that comes from the abdominal muscles or lower chest of cattle. It’s known for its strong beefy flavor and can be quite tough if not cooked properly.

Flank steak from a deer, on the other hand, is much leaner than its beef counterpart. It’s also smaller in size but still packs a punch when it comes to flavor.

Where to Find Flank Steak on a Deer

The flank steak of a deer can be found in the lower belly area just behind the ribcage. It’s located between the hind legs and just above the groin area.

To locate it precisely, start by making an incision just below and behind the last rib on either side of the spine. Then use your fingers to separate muscle groups until you reach an area with thin connective tissue that runs vertically. This tissue separates two groups of muscles: one running along each side of the spine and another running horizontally along both sides of the belly.

The flank steak can be found in this horizontal muscle group that runs along both sides of the belly just above where it meets with hindquarters.

Tips for Preparing Flank Steak

Now that you know where to find it let’s talk about how to prepare it. When it comes to cooking venison flank steak, it’s essential to remember that it’s a lean cut of meat. This means that it can easily become tough and dry if overcooked.

Here are some tips to keep in mind when preparing venison flank steak:

  • Marinate the meat: To add more flavor and tenderize the meat, marinating is crucial. You can use your favorite marinade or try something new like a mix of soy sauce, honey, and garlic.
  • Cook it hot and fast: Flank steak should be cooked quickly over high heat.

    This helps to sear the outside of the meat while keeping the inside juicy.

  • Rest before slicing: After cooking, let the meat rest for about five minutes before slicing it against the grain. This will help to keep all those delicious juices locked in.

In Conclusion

Venison flank steak is an excellent cut of meat for any hunting enthusiast or carnivore looking for a flavorful and healthy meal. Knowing where to find this cut on a deer is crucial if you want to make the most out of your next hunt.

Remember to marinate the meat, cook it hot and fast, and let it rest before slicing. With these tips in mind, you’ll be able to create a delicious meal that will leave everyone asking for seconds.