Have you ever tasted Mrs Griffin’s BBQ sauce and wondered where it was made? Well, wonder no more! In this article, we will delve into the origins of this delicious condiment.
The History of Mrs Griffin’s BBQ Sauce
Mrs Griffin’s BBQ sauce has been a staple in American homes since 1935. It was first created by a woman named Mary Griffin in her home kitchen in St. Louis, Missouri. Mary was known for her love of cooking and experimenting with different flavors, and it wasn’t long before she came up with the perfect recipe for a tangy and smoky BBQ sauce.
Mrs Griffin’s BBQ sauce is made from a unique blend of ingredients that give it its distinct flavor. Some of these ingredients include:
- Tomato paste
- Brown sugar
- Worcestershire sauce
- Spices (such as chili powder and paprika)
Where Is It Made?
Mrs Griffin’s BBQ sauce is still made in the same place where it all started – St. The company has grown over the years and now has a production facility in the city where they make their famous sauce.
The Production Process
The production process for Mrs Griffin’s BBQ sauce is quite simple yet precise. The ingredients are mixed together in large vats and simmered for several hours to allow the flavors to meld together. Once the mixture has reached the desired consistency, it is bottled and shipped out to stores across the country.
The Flavors Available
Over the years, Mrs Griffin’s BBQ sauce has expanded its range of flavors to cater to different tastes. Some of the flavors available include:
- Hickory Smoke
- Sweet and Spicy
Mrs Griffin’s BBQ sauce is a true American classic that has stood the test of time. With its unique blend of ingredients and delicious flavors, it’s no wonder that it has been a favorite in households across the country for over 85 years. And now that you know where it’s made, you can enjoy this tasty sauce with even more appreciation!