When it comes to barbecue sauce, one brand that stands out is Maull’s BBQ Sauce. This delicious sauce has been a staple in many households for decades.
But have you ever wondered where Maull’s BBQ Sauce is made? Let’s dive in and find out!
The History of Maull’s BBQ Sauce
Maull’s BBQ Sauce has a rich history that dates back to 1926. It was founded by Louis Maull, a St. Louis native, who had a passion for creating the perfect barbecue sauce. Louis Maull perfected his recipe and began selling his sauce to local businesses.
Fun Fact: Maull’s BBQ Sauce was originally sold by the pint in recycled glass whiskey bottles!
Maull’s BBQ Sauce prides itself on using high-quality ingredients to create its unique flavor profile. The key ingredients include:
- Vinegar: Provides a tangy flavor that balances the sweetness.
- Molasses: Adds depth and richness to the sauce.
- Tomato Paste: Gives the sauce its signature red color.
- Spices: A secret blend of spices that gives Maull’s its distinct taste.
The Manufacturing Process
The manufacturing process of Maull’s BBQ Sauce takes place in St. Louis, Missouri. Each batch is carefully crafted to ensure consistency and quality.
The process begins with combining the ingredients in large vats. The mixture is then heated and simmered for several hours to allow all the flavors to meld together perfectly.
Note: The exact details of the manufacturing process remain a closely guarded secret!
Maull’s BBQ Sauce is widely available in stores across the United States and can also be purchased online. Whether you’re in St. Louis or on the other side of the country, you can enjoy this delectable sauce with just a few clicks.
Now that you know where Maull’s BBQ Sauce is made, you can appreciate the history and craftsmanship that goes into each bottle. So, next time you’re grilling up some ribs or chicken, don’t forget to reach for a bottle of Maull’s and savor its mouthwatering flavor!