If you’re a fan of barbecue sauce, you may have heard of Head Country BBQ Sauce. But do you know where it’s made? In this article, we’ll take a closer look at the origins of this beloved sauce.

What is Head Country BBQ Sauce?

Head Country BBQ Sauce is a popular brand of barbecue sauce that was first created in 1947 by a man named Edwin Head. The recipe for the sauce has been passed down through generations and is still made using the same high-quality ingredients today.

Where is it made?

Head Country BBQ Sauce is proudly made in Oklahoma, USA. The company’s headquarters are located in Ponca City, Oklahoma, where they produce and bottle their signature sauce.

  • Quality ingredients: Head Country BBQ Sauce is made with only the highest quality ingredients, including ketchup, brown sugar, vinegar, and spices.
  • Small-batch production: Each batch of Head Country BBQ Sauce is carefully crafted in small batches to ensure consistency and quality.
  • Award-winning taste: Head Country BBQ Sauce has won numerous awards over the years for its delicious flavor and quality.

The history of Head Country BBQ Sauce

Edwin Head first created his barbecue sauce recipe in 1947. He started making it in small batches and selling it to friends and family. Over time, demand for the sauce grew and he began selling it at local fairs and events.

In the 1970s, Edwin’s son Barry took over the family business and began expanding distribution of the sauce throughout Oklahoma. Today, Head Country BBQ Sauce can be found in stores across the United States and even internationally.

In conclusion

Head Country BBQ Sauce is a beloved brand of barbecue sauce that has been made with the same high-quality ingredients and small-batch production methods for over 70 years. Proudly made in Oklahoma, it has won numerous awards for its delicious flavor and is a staple in many households around the world.