If you are a cheese lover, you might have come across Frigo Parmesan Cheese in your local grocery store. Parmesan cheese is a popular type of hard cheese that is widely used in Italian cuisine.
It is an essential ingredient in dishes such as pasta, pizza, and salads. Frigo Parmesan Cheese is known for its rich flavor and texture, but have you ever wondered where it’s made?
What is Frigo Parmesan Cheese?
Frigo Parmesan Cheese is a brand of parmesan cheese that is manufactured and distributed by Saputo Inc., a Canadian dairy company. The company was founded in 1954 by Giuseppe Saputo, an Italian immigrant who started with a small cheesemaking business in Montreal. Saputo Inc. has now grown to become one of the largest dairy processors in the world.
Where is Frigo Parmesan Cheese made?
Frigo Parmesan Cheese is made in the United States. has several cheese manufacturing facilities located across the country, where they produce a wide range of cheeses including Frigo Parmesan Cheese.
- Lincolnshire, Illinois: This facility produces Frigo® brand products including String Cheese, Ricotta Cheese and Shredded Mozzarella.
- Lena, Wisconsin: This facility produces a range of cheeses including Cheddar, Colby Jack, Pepper Jack and Muenster.
- Almena, Wisconsin: This facility specializes in producing specialty cheeses like Gouda and Havarti.
So if you’re wondering where Frigo Parmesan Cheese comes from when you purchase it at your local grocery store, now you know – it’s all-American.
How is Frigo Parmesan Cheese made?
Parmigiano Reggiano, the original Parmesan cheese, is made in Italy using traditional methods. However, Frigo Parmesan Cheese is made using modern techniques in the United States. The cheese is made from cow’s milk and requires a complex aging process to develop its distinctive flavor.
The milk is first heated and combined with rennet, an enzyme that helps the milk coagulate. The resulting curds are then cut into small pieces and cooked to remove the remaining whey. The curds are then pressed into molds to form the distinctive round shape of Parmesan cheese.
The cheese is then aged for a minimum of 10 months to develop its characteristic flavor and texture. During this time, the cheese is stored in special rooms with carefully controlled temperature and humidity levels.
Frigo Parmesan Cheese is a popular brand of parmesan cheese that is manufactured in the United States by Saputo Inc. It’s made using modern techniques and takes at least 10 months to age before it’s ready for consumption. Now that you know where Frigo Parmesan Cheese comes from and how it’s made, you can enjoy it with confidence in your favorite dishes.