Flank steak is a popular cut of meat that is known for its flavor and tenderness. But when it comes to deer, many hunters are left wondering where they can find flank steak on this particular animal. In this article, we will explore the answer to this question and provide you with some useful tips on how to prepare this delicious cut of meat.
What is Flank Steak?
Before we dive into where you can find flank steak on a deer, let’s first discuss what flank steak actually is. Flank steak is a cut of beef that comes from the abdominal muscles of the cow. It is a long and flat piece of meat that is known for its rich flavor and tender texture.
Where is Flank Steak on Deer?
Now, let’s answer the question at hand – where can you find flank steak on a deer? The answer lies in the hindquarters of the animal. The flank steak on deer is located between the hind legs and the loin, near the bottom of the ribcage.
How to Prepare Flank Steak from Deer
Once you have located the flank steak on your deer, it’s time to prepare it for cooking. Here are some tips to help you get started:
- Cut Against the Grain: When preparing your flank steak, be sure to cut against the grain. This will help ensure that your meat stays tender and juicy.
- Marinate: Because deer meat can be quite lean, it’s important to marinate your flank steak before cooking.
This will help add flavor and tenderize the meat.
- Cook Quickly: Flank steak should be cooked quickly over high heat. This will help ensure that it stays tender and doesn’t dry out.
In conclusion, the flank steak on a deer can be found in the hindquarters of the animal. Once you have located it, be sure to prepare it properly by cutting against the grain, marinating it, and cooking it quickly over high heat. With these tips in mind, you’ll be able to enjoy a delicious and tender piece of meat that is sure to impress your friends and family.