If you’re a fan of barbecue sauce, then you’ve probably heard of Blues Hog BBQ sauce. It’s a popular and delicious sauce that’s often used in competitions and backyard grilling alike.

But where exactly is Blues Hog BBQ sauce made? Let’s find out.

History of Blues Hog BBQ Sauce

Blues Hog BBQ Sauce was founded by Bill Arnold, a pitmaster from Tennessee. He started selling his homemade BBQ sauce at local fairs and festivals in the 1980s. The sauce quickly gained a following and became a staple in the BBQ community.

In 2001, Arnold officially launched Blues Hog Enterprises and began producing the sauce on a larger scale. Today, Blues Hog is one of the most popular BBQ sauces on the market.

Where Is Blues Hog BBQ Sauce Made?

Blues Hog BBQ Sauce is made in Perry, Missouri. The company has its own production facility where they make all of their sauces and rubs. Perry is a small town located in northeastern Missouri with a population of just over 700 people.

The Ingredients

The exact recipe for Blues Hog BBQ Sauce is a closely guarded secret, but we do know some of the ingredients that go into it. The sauce contains ketchup, brown sugar, vinegar, Worcestershire sauce, mustard, and spices. These ingredients are combined in just the right proportions to create the perfect balance of sweet and tangy flavors.

How to Use Blues Hog BBQ Sauce

Blues Hog BBQ Sauce is versatile and can be used on just about anything you can think of. It’s perfect for basting meat while it’s cooking or as a dipping sauce for chicken wings or ribs.

Many people also use Blues Hog as a finishing sauce. Simply brush it onto your meat during the last few minutes of cooking to add an extra layer of flavor.


Blues Hog BBQ Sauce is a delicious and popular sauce that’s made in Perry, Missouri. Its sweet and tangy flavor makes it a favorite among BBQ enthusiasts, and its versatility means that it can be used in a variety of ways. If you haven’t tried Blues Hog BBQ Sauce yet, you’re missing out!