If you’re a fan of barbeque, you may have come across Bachan’s BBQ sauce. This sauce has quickly become a favorite among those who love to grill and smoke meat. But where is Bachan’s BBQ sauce made?

What is Bachan’s BBQ Sauce?

Before we dive into where Bachan’s BBQ sauce is made, let’s talk a little bit about what it is. Bachan’s BBQ sauce is a Japanese-style barbeque sauce that was created by a woman named Bachan, who used her family recipe to make the sauce. The recipe has been passed down through generations and was finally brought to the United States by Bachan’s grandson, who decided to turn it into a business.

Where Is Bachan’s BBQ Sauce Made?

Now, let’s answer the question at hand. Where is Bachan’s BBQ sauce made? The company is based in California, but the actual production of the sauce takes place in Kentucky.

Why Is It Made in Kentucky?

You may be wondering why a California-based company would choose to produce their product all the way in Kentucky. There are actually several reasons for this.

First and foremost, Kentucky is known for its bourbon and whiskey production. These spirits are often used in barbeque sauces as they add a unique flavor profile.

Additionally, Kentucky has a long history of barbeque culture. There are many skilled pitmasters and barbeque enthusiasts in the state who can help ensure that the product meets high standards.

Lastly, Kentucky offers lower production costs compared to California or other states on the West Coast. This allows Bachan’s BBQ to keep their prices competitive while still delivering a high-quality product.


In conclusion, while Bachan’s BBQ sauce is based in California, it is actually produced in Kentucky due to its rich barbeque culture, access to unique ingredients, and lower production costs. If you haven’t tried Bachan’s BBQ sauce yet, it’s definitely worth a taste!