The origins of white barbecue sauce can be traced back to the Southern United States, specifically Alabama. This unique and tangy sauce is a departure from the traditional red barbecue sauces that are commonly associated with the region. The distinct flavor and creamy texture of white barbecue sauce have made it a popular choice among barbecue enthusiasts.

What is White BBQ Sauce?

White barbecue sauce, also known as Alabama white sauce, is a mayonnaise-based sauce that is seasoned with vinegar, black pepper, and various other spices. Its signature tanginess sets it apart from other types of barbecue sauces. The mayonnaise provides a creamy texture that complements the smoky flavors of grilled meats perfectly.

The Origins

White barbecue sauce was first created in the early 1920s by Big Bob Gibson, a legendary pitmaster from Decatur, Alabama. Gibson initially used the sauce as a basting liquid for his smoked chickens but soon realized its potential as a standalone condiment. He began serving it alongside his smoked meats, and it quickly gained popularity among his customers.

The Ingredients

The primary ingredient in white barbecue sauce is mayonnaise. It serves as the base and gives the sauce its creamy consistency.

Other key ingredients include vinegar, lemon juice, salt, black pepper, and sugar. Some variations may also include garlic powder, horseradish, mustard, or hot sauce to add an extra kick of flavor.

How to Make White BBQ Sauce

Making white barbecue sauce at home is relatively simple. Here’s a basic recipe to get you started:

  1. In a bowl, mix together 1 cup of mayonnaise and 1/4 cup of apple cider vinegar.
  2. Add 1 tablespoon of lemon juice for an extra tangy flavor.
  3. Season the sauce with 1 teaspoon of salt, 1 teaspoon of black pepper, and 1 tablespoon of sugar.
  4. Optional: Add a pinch of garlic powder or a teaspoon of horseradish for additional flavor.
  5. Stir all the ingredients until well combined and refrigerate for at least an hour to allow the flavors to meld together.

How to Use White BBQ Sauce

White barbecue sauce can be used in a variety of ways. It is commonly served as a dipping sauce for grilled or smoked meats such as chicken, pork, or beef. It can also be used as a marinade or basting sauce during cooking to infuse the meat with its tangy flavor.

To take it a step further, you can use white barbecue sauce as a dressing for coleslaw or potato salad. Its creamy texture adds a delightful twist to these classic dishes. You can even use it as a sandwich spread or mix it into deviled eggs for an extra kick.

The Spread beyond Alabama

While white barbecue sauce originated in Alabama, its popularity has spread beyond state lines. Today, you can find variations of this unique sauce in barbecue joints across the country. It has become a favorite among barbecue enthusiasts who appreciate its tangy flavor profile and versatility.

In conclusion, white barbecue sauce is an Alabama original that has made its mark on the barbecue scene. Its tangy taste and creamy texture set it apart from traditional red sauces and make it an excellent accompaniment to grilled meats. Whether you’re in Alabama or anywhere else in the United States, give white barbecue sauce a try and experience its unique flavors!