When Was Kraft Cheese Invented?

Cheese is an essential part of our daily diet, and Kraft has been a household name for decades. But have you ever wondered when Kraft cheese was invented? Let’s take a journey back in time to explore the fascinating history of this iconic cheese brand.

The Birth of Kraft Cheese

Kraft Foods, now known as The Kraft Heinz Company, was founded by James L. Kraft in 1903. However, it wasn’t until 1916 that the company introduced its first cheese product.

James Kraft had a vision of creating a cheese that would not spoil quickly and could be transported over long distances without losing its flavor. He achieved this by developing a process that removed moisture from cheese and added an emulsifier to prevent it from separating.

The Rise of Processed Cheese

Kraft’s new creation was called “processed cheese” and was an instant hit. It soon became a staple in American households, especially during World War II when fresh cheese was scarce.

Processed cheese was also popular because it could be easily sliced, melted, and used in a variety of dishes such as grilled cheese sandwiches and macaroni and cheese.

The Evolution of Kraft Cheese

Over the years, Kraft has continued to innovate and expand its range of cheese products. In 1950, the company introduced “Cheez Whiz,” a spreadable processed cheese sauce that became a popular topping for crackers and vegetables.

Kraft also launched “Velveeta” in 1928, which is a type of processed cheese that can be melted smoothly without clumping or separating. Velveeta remains one of the most popular cheeses in America today.

In Conclusion

Kraft cheese has come a long way since its inception in 1916. From processed cheese to Cheez Whiz and Velveeta, Kraft has continued to innovate and create new cheese products that have become household staples.

So the next time you enjoy a grilled cheese sandwich or a bowl of macaroni and cheese, remember the history behind Kraft cheese and how it has become an essential part of American cuisine.