When Did Kraft Deluxe Mac and Cheese Come Out?

Kraft Deluxe Mac and Cheese is a popular comfort food that has been enjoyed by families for decades. It is a creamy and cheesy version of the classic macaroni and cheese dish.

But when did this delicious pasta first make its appearance on grocery store shelves? Let’s take a trip down memory lane to uncover the origins of Kraft Deluxe Mac and Cheese.

The Birth of Kraft Deluxe Mac and Cheese

Kraft Foods, the company behind this beloved macaroni and cheese brand, introduced Kraft Deluxe Mac and Cheese in 1993. It was an instant hit among consumers who were looking for a more indulgent version of the traditional macaroni and cheese.

With its rich, velvety texture and bold flavor, it quickly became a staple in households across the United States.

What Sets Kraft Deluxe Mac and Cheese Apart?

Kraft Deluxe Mac and Cheese stands out from its original counterpart in several ways. Unlike the classic blue box macaroni and cheese, Kraft Deluxe comes with a separate pouch of creamy cheese sauce.

This allows for more control over the consistency of the dish, ensuring that every bite is perfectly coated in cheesy goodness.

Additionally, Kraft Deluxe Mac and Cheese uses a blend of real American cheese along with other high-quality ingredients to create its signature taste. The result is a creamier, cheesier experience that truly elevates this comfort food to another level.

How to Prepare Kraft Deluxe Mac and Cheese

Preparing Kraft Deluxe Mac and Cheese is quick and easy. Here’s a step-by-step guide:

  1. Boil water: Bring a large pot of water to a boil.
  2. Add pasta: Add the macaroni noodles from the box to the boiling water. Cook according to the instructions on the package until al dente.
  3. Drain pasta: Drain the cooked pasta in a colander and return it to the pot.
  4. Prepare cheese sauce: In a separate small saucepan, heat the cheese sauce pouch provided in the box over low heat.

    Stir continuously until heated through and smooth.

  5. Mix: Pour the heated cheese sauce over the cooked macaroni noodles in the pot. Gently stir until all of the noodles are evenly coated.

And voila! Your delicious Kraft Deluxe Mac and Cheese is ready to be served.

The Evolution of Kraft Deluxe Mac and Cheese

Over the years, Kraft Foods has introduced several variations of its Deluxe Mac and Cheese, catering to different tastes and dietary preferences. Some popular variations include:

  • White Cheddar: A creamy macaroni and cheese made with white cheddar cheese for those who prefer a milder flavor.
  • Veggie Pasta: A version that incorporates hidden vegetable purees into the pasta, making it a sneaky way to get some veggies into picky eaters’ diets.
  • Bacon Mac and Cheese: This variation adds crispy bacon bits to take macaroni and cheese to new heights of indulgence.

In Conclusion

Kraft Deluxe Mac and Cheese has become a beloved household staple since its debut in 1993. Its creamy texture, rich flavor, and convenience have made it a go-to comfort food for families across the country.

Whether you prefer the original version or one of its tasty variations, there’s no denying that Kraft Deluxe Mac and Cheese has earned its place in our hearts and on our dinner tables.