Are you looking for a delicious and easy way to grill flank steak? Look no further! Flank steak is a lean and flavorful cut of beef that can be grilled to perfection with just a few simple steps.
Choosing the Right Flank Steak
When it comes to selecting the perfect flank steak, look for a piece that is evenly thick and has good marbling. Marbling refers to the small streaks of fat throughout the meat that help keep it moist and tender during cooking. If possible, choose organic or grass-fed beef for an even more delicious flavor.
Preparing the Flank Steak
Before cooking, you’ll want to marinate the flank steak for at least 30 minutes. A simple marinade can be made by mixing together olive oil, soy sauce, honey, garlic, salt, and pepper. Make sure to coat both sides of the steak evenly with the marinade and let it sit in the refrigerator until ready to grill.
- 1/4 cup olive oil
- 1/4 cup soy sauce
- 2 tablespoons honey
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Grilling the Flank Steak
When it’s time to grill your flank steak, make sure your grill is preheated to high heat. Remove the steak from the marinade and pat it dry with paper towels. Season both sides of the steak with additional salt and pepper.
Place the flank steak directly on the grill grates and cook for 3-4 minutes per side for medium-rare (or longer if you prefer your meat more well-done). Use tongs to flip the steak over only once during cooking.
Tips for Perfectly Grilled Flank Steak
- Let the steak rest for 5-10 minutes before slicing to allow the juices to redistribute.
- Cut against the grain to ensure tender slices.
- Experiment with different marinades and seasonings to find your favorite flavor combination.
Grilling flank steak is a quick and easy way to enjoy a delicious and healthy meal. With just a few simple steps, you can create a mouthwatering dish that will impress your family and friends. So fire up the grill and get ready to enjoy some delicious flank steak!