Flank steak is a lean cut of meat that is becoming increasingly popular due to its versatility and affordability. It’s a great option for grilling, broiling, or pan-frying, but before you can cook it, you need to know how to cut it properly. In this article, we’ll discuss the best way to cut flank steak.

Choosing Your Flank Steak

Before we get into the cutting process itself, let’s talk about choosing your flank steak. When selecting your meat, look for one that is well-marbled with fat and has a bright red color. The fat will help keep the meat tender during cooking and add flavor.

Tools You’ll Need

To properly cut flank steak, you’ll need a few tools:

  • A sharp knife – Make sure your knife is sharp so you can make clean cuts without tearing the meat.
  • A cutting board – Use a cutting board that won’t dull your knife.
  • Tongs – Tongs will help you handle the hot meat without piercing it and letting out juices.

The Cutting Process

Now that you have all the necessary tools let’s get started on the cutting process.

Step 1: Start by placing your flank steak on the cutting board with the grain running horizontally.

Step 2: Look for the line of connective tissue running down the center of the steak. This line will be tough if left intact, so we want to remove it.

Step 3: Using your knife, make a shallow cut along one side of this line.

Step 4: Carefully lift up one side of this flap with your fingers or tongs and continue to cut along the line until it’s completely removed.

Step 5: Turn your steak 90 degrees so the grain is running vertically.

Step 6: Cut thin slices against the grain, starting at one end and working your way to the other. This will ensure that each slice is tender, as cutting against the grain breaks down the muscle fibers.

Conclusion

Cutting flank steak can be intimidating, but with a sharp knife, a little know-how, and some practice, it’s a task you’ll be able to tackle with ease. Remember to choose a well-marbled steak with bright red color and always cut against the grain for tender slices every time. Happy cooking!