When it comes to ordering a steak, the choice between fillet steak and sirloin can be a tough one. Both cuts of meat are popular, but they have distinct differences that can affect your dining experience. In this article, we’ll take a closer look at the characteristics of each cut and help you decide which one is better suited to your tastes.
Fillet Steak
Fillet steak, also known as tenderloin, is cut from the rear end of the cow. This muscle doesn’t do much work, which is why it’s so tender. It’s also leaner than other cuts of beef, making it a healthier option if you’re watching your calorie intake.
Pros:
- Extremely tender
- Leaner than other cuts
- Mild flavor that pairs well with sauces and marinades
Cons:
- Less flavorful than other cuts
- More expensive than other cuts
- Smaller portion sizes due to its shape and size
If you’re someone who values tenderness above all else, fillet steak is likely the better option for you. Its mild flavor makes it an ideal canvas for sauces or marinades if you want to add some extra flavor.
Sirloin Steak
Sirloin steak comes from the lower back of the cow and is a bit more flavorful than fillet steak. It’s also slightly less expensive and tends to be larger in portion size.
- More flavorful than fillet steak
- Larger portion sizes available
- Slightly less expensive than fillet steak
- Can be tougher than fillet steak
- Higher in fat than fillet steak
- May require more seasoning to enhance its natural flavor
If you’re someone who values flavor over tenderness, sirloin steak might be the way to go. Its larger portion sizes and lower price point also make it a practical choice for those who are feeding a family or entertaining guests.
The Verdict
So, which one is better – fillet steak or sirloin? It ultimately comes down to personal preference.
If you prioritize tenderness and don’t mind paying a bit more for your meal, go for the fillet. If you’re looking for something with more flavor and want a larger portion size, sirloin might be the better choice. Keep in mind that both cuts can be delicious when cooked properly, so don’t be afraid to try them both and see which one speaks to your taste buds.