Flank steak is a delicious, versatile cut of beef that can be used in a variety of dishes. It’s known for its rich flavor and tender texture, making it a favorite among meat lovers. However, if you’re new to cooking with flank steak, you may be wondering what other names it goes by.
One common alternative name for flank steak is “London broil.” This name is often used interchangeably with flank steak, but technically refers to a specific cooking method rather than a cut of meat. London broil typically involves marinating the meat and then broiling or grilling it quickly on high heat.
Another name for flank steak is “jiffy steak.” This term is less commonly used, but still refers to the same cut of beef. It’s believed that the name comes from the fact that flank steak can be cooked quickly in just a few minutes.
Flank steak is also sometimes called “bavette” or “flap meat.” These names are more commonly used in French cuisine and may refer to slightly different cuts of meat. However, they are often used interchangeably with flank steak in English-speaking countries.
When shopping for flank steak, it’s important to keep in mind that these alternative names may be used on packaging or at the butcher counter. However, regardless of what it’s called, flank steak should have a long, flat shape and visible muscle fibers running across the grain.
To prepare flank steak for cooking, it’s important to marinate it beforehand to help tenderize the meat and infuse it with flavor. Once marinated, grill or broil the steak over high heat until cooked to your desired doneness.
In conclusion, while there are several alternative names for flank steak such as London broil, jiffy steak, bavette or flap meat; all refer to this delicious cut of beef which when prepared correctly can make for an amazing meal. With proper marination and cooking, flank steak can be a delicious and affordable addition to your dinner table.
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If you are a meat lover, you might have come across the term “flank steak.” Flank steak is a delicious and popular cut of beef that is known for its versatility and flavor. But did you know that flank steak has another name? In this article, we’ll explore what flank steak is and what it’s also known as.
If you’re a meat lover, you’ve probably heard of flank steak. It’s a popular cut of beef that comes from the abdominal muscles of the cow. But did you know that there are other names for this delicious cut of meat?
Are you a fan of grilling or cooking steak? Have you ever come across the term “flank steak” and wondered what it actually means? Well, let’s dive into it – what is another name for a flank steak?
If you’re a meat lover, you’re probably familiar with different types of steak cuts. One of the most popular and flavorful cuts is the flank steak. But did you know that flank steak also goes by another name?
Are you a meat lover looking to expand your culinary knowledge? Have you ever come across the term “flank steak” and wondered what it is? Well, you’re in luck because in this article, we’ll explore everything you need to know about this delicious cut of beef, including its common name.
Flank steak is a popular cut of beef that comes from the lower abdominal muscles of the cow. It is known for its rich, beefy flavor and versatility in cooking. However, it’s not always easy to find flank steak at your local grocery store or butcher shop.
Flank steak is a popular cut of beef that is known for its lean and flavorful meat. However, there are many other names for flank steak that you may come across in different regions or cuisines. In this article, we will explore some of the other names used for flank steak.
Flank steak is a popular cut of beef that comes from the abdominal muscles of the cow. It is a flavorful and versatile cut, often used in dishes like fajitas, stir-fries, and sandwiches. However, if you’re looking for another name for flank steak, you might be surprised to learn that it goes by several different names depending on where you are in the world.
Flank steak is a popular cut of beef that is known for its rich flavor and relatively low cost. It is a versatile cut that can be used in a variety of recipes, from grilling to stir-frying. However, many people may not know that flank steak can also be referred to by another name.