What Type of Steak Is Petite Sirloin?
When it comes to steaks, there are numerous cuts to choose from. One such cut is the petite sirloin.
Despite its name, the petite sirloin is not actually cut from the sirloin primal, but rather from the top sirloin butt or top butt steak. Let’s explore more about this flavorful and versatile steak.
What is Petite Sirloin?
The petite sirloin is a lean and tender steak that comes from the top sirloin butt or top butt steak. It is typically smaller in size compared to other cuts like ribeye or T-bone, hence the name “petite.” Despite its smaller size, it offers excellent flavor and tenderness.
Cooking Techniques for Petite Sirloin
- Preheat your grill to medium-high heat.
- Season the petite sirloin with your preferred blend of spices or a simple salt and pepper rub.
- Place the steak on the grill and cook for about 4-5 minutes per side for medium-rare doneness.
- Let it rest for a few minutes before slicing and serving.
- Heat a skillet over high heat with a drizzle of oil.
- Season the petite sirloin with salt and pepper or your favorite steak seasoning.
- Add the steak to the hot skillet and cook for about 3-4 minutes per side for medium-rare doneness.
- Allow it to rest before slicing to retain its juiciness.
Best Ways to Serve Petite Sirloin
Petite sirloin is a versatile steak that can be enjoyed in various ways. Here are a few serving suggestions:
1. Steak Salad:
Slice the cooked petite sirloin into thin strips and serve it over a bed of fresh greens, cherry tomatoes, sliced cucumbers, and your favorite dressing.
Cut the petite sirloin into thin strips and stir-fry it with colorful vegetables like bell peppers, broccoli, and snow peas. Serve over steamed rice or noodles for a delicious meal.
3. Steak Sandwich:
Slice the cooked petite sirloin thinly and layer it on a crusty baguette with caramelized onions, melted cheese, and your choice of condiments for a hearty steak sandwich.
Whether you grill it, sear it, or try any other cooking technique, petite sirloin is sure to impress with its tenderness and rich flavor. Give this underrated cut a try and enjoy an exceptional dining experience!