If you’re a fan of barbecue sauce, chances are you’ve heard of Montgomery Inn. But what type of BBQ sauce is it? Let’s take a closer look.

Montgomery Inn BBQ Sauce: A Cincinnati Tradition

First things first, Montgomery Inn BBQ Sauce is a Cincinnati tradition. The restaurant, which opened in 1951, is known for its ribs and chicken drenched in the signature sauce. But what makes this sauce so special?

The Flavor Profile

Montgomery Inn BBQ Sauce has a unique flavor profile that sets it apart from other sauces on the market. It’s sweet and tangy with a hint of spice, making it the perfect complement to savory meats like ribs and chicken.

The Ingredients

So what goes into Montgomery Inn BBQ Sauce? The ingredients include tomato puree, vinegar, corn syrup, molasses, brown sugar, salt, spices, onion powder, garlic powder, and natural flavors. It’s important to note that while corn syrup is listed as an ingredient, it’s not high fructose corn syrup.

The Varieties

While the original Montgomery Inn BBQ Sauce is the most popular variety, there are a few other options to choose from. The hot and spicy version has more kick than the original thanks to red pepper flakes and cayenne pepper. There’s also a honey barbecue sauce that adds a touch of sweetness to the mix.

  • Original BBQ Sauce
  • Hot & Spicy BBQ Sauce
  • Honey Barbecue Sauce

Where to Buy It

If you’re not lucky enough to live near one of the Montgomery Inn restaurants (there are four locations in the Cincinnati area), don’t worry – you can still enjoy their famous BBQ sauce at home. It’s available for purchase on their website as well as in many grocery stores across the United States.


In conclusion, Montgomery Inn BBQ Sauce is a sweet and tangy sauce that’s perfect for slathering on ribs and chicken. Made with quality ingredients and available in a few different varieties, it’s no wonder this sauce has become a Cincinnati tradition. Whether you’re a local or just passing through, be sure to give it a try.