Alfredo sauce is a creamy and delicious sauce that is often used in Italian cuisine. It’s a versatile sauce that can be used with various types of pasta, chicken, and seafood.

However, if you’ve been making Alfredo sauce for a while, you may find that it lacks a certain depth of flavor or complexity. This article will share some tips on what to add to Alfredo sauce to make it better.

1. Garlic

Garlic is a classic addition to Alfredo sauce that can enhance its flavor. You can add minced garlic to the sauce while it’s cooking or sauté it in butter before adding the cream. The garlic will infuse the sauce with a rich and savory taste.

2. Parmesan Cheese

Parmesan cheese is another classic ingredient in Alfredo sauce that adds depth and richness to the dish. You can use freshly grated Parmesan cheese or buy pre-grated cheese from the store. Be sure to use high-quality cheese as it will make a big difference in the taste of your sauce.

3. Nutmeg

Nutmeg may sound like an unusual addition to Alfredo sauce, but it adds a warm and slightly sweet flavor that complements the creaminess of the sauce perfectly. Add just a pinch of nutmeg while cooking the Alfredo sauce for an extra layer of flavor.

4. White Wine

White wine can add acidity and brightness to Alfredo sauce, cutting through the richness of the cream and cheese. You can add white wine while cooking the garlic or sautéing mushrooms before adding them to the sauce.

5. Lemon Juice

Lemon juice can add tanginess and freshness to Alfredo sauce when added just before serving. Squeeze half a lemon into the finished dish and stir well before serving. The lemon juice will also help to balance out the richness of the sauce.

6. Herbs

Herbs such as parsley, basil, and thyme can add a pop of freshness and flavor to Alfredo sauce. You can add fresh herbs at the end of cooking or sprinkle dried herbs into the sauce while it’s cooking.

7. Vegetables

Adding vegetables such as broccoli, mushrooms, or spinach to Alfredo sauce can make it a more nutritious and balanced dish. Sauté these vegetables separately before adding them to the sauce or cook them in the sauce for a few minutes before serving.

Conclusion

Alfredo sauce is a delicious and creamy sauce that can be made even better with a few simple additions. Whether you prefer garlic, Parmesan cheese, nutmeg, or white wine, these ingredients can elevate your Alfredo sauce to new heights. Don’t be afraid to experiment with different flavors and ingredients until you find your perfect version of this classic Italian dish!