When it comes to grilling a flank steak, one of the most frequently asked questions is – what temperature should I grill it at? The answer to this question is not as simple as it may seem, as there are a variety of factors that can impact the ideal temperature for grilling a flank steak.

First and foremost, it is important to consider the thickness of your steak. A thicker cut of meat will require a lower temperature and longer cooking time in order to ensure that the inside is cooked through without burning the outside. Conversely, a thinner cut of meat can be cooked at a higher temperature for a shorter amount of time.

Another factor to consider when determining the ideal grilling temperature for your flank steak is the level of doneness that you prefer. If you prefer your steak rare or medium-rare, you will want to cook it at a lower temperature (around 130-135°F) in order to avoid overcooking and drying out the meat. On the other hand, if you prefer your steak medium or well-done, you may need to cook it at a higher temperature (around 145-160°F) in order to ensure that it is fully cooked through.

Ultimately, there is no one-size-fits-all answer when it comes to grilling flank steak. However, below are some general guidelines that can help you determine the ideal temperature based on your preferences and the thickness of your meat:

For rare or medium-rare:
– 1/2 inch thick: Grill at 130-135°F for 2-3 minutes per side
– 3/4 inch thick: Grill at 130-135°F for 3-4 minutes per side
– 1 inch thick: Grill at 130-135°F for 4-5 minutes per side

For medium:
– 1/2 inch thick: Grill at 140-145°F for 3-4 minutes per side
– 3/4 inch thick: Grill at 140-145°F for 4-5 minutes per side
– 1 inch thick: Grill at 140-145°F for 5-6 minutes per side

For well-done:
– 1/2 inch thick: Grill at 155-160°F for 4-5 minutes per side
– 3/4 inch thick: Grill at 155-160°F for 5-6 minutes per side
– 1 inch thick: Grill at 155-160°F for 6-7 minutes per side

Regardless of the temperature you choose, it is important to let your flank steak rest for a few minutes before slicing into it. This allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful final product.

In conclusion, when deciding what temperature to grill your flank steak, consider the thickness of your meat and your preferred level of doneness. With these factors in mind, you can determine the ideal grilling temperature and cooking time that will result in a perfectly cooked flank steak every time.