Grilled flank steak is a favorite dish among meat lovers. It is a lean cut of beef, with a bold flavor and a satisfying texture. But when it comes to cooking this delicious meat, the question often arises – what temperature should grilled flank steak be?

The answer to this question is not straightforward because it depends on personal preference. Some people prefer their steak rare, while others like it well-done. However, there are some general guidelines that can help you cook your grilled flank steak to perfection.

Why Temperature Matters

Before we dive into the ideal temperature range for grilled flank steak, let’s talk about why temperature matters in the first place. The internal temperature of the meat determines how cooked it is and affects its texture and juiciness.

When cooking a flank steak on the grill, you want to sear the outside to create a flavorful crust while keeping the inside juicy and tender. Overcooking can turn your delicious cut of meat into a dry and tough mess.

Ideal Temperature Range for Grilled Flank Steak

The ideal temperature range for grilled flank steak depends on how well-done you prefer your meat. Here are some general guidelines:

– Rare: 125°F (52°C) – 130°F (54°C)
– Medium-rare: 130°F (54°C) – 135°F (57°C)
– Medium: 135°F (57°C) – 145°F (63°C)
– Well-done: 145°F (63°C) or higher

It’s important to note that these temperatures are just guidelines and can vary depending on factors such as grill type, thickness of the steak, and altitude.

The Importance of Resting

Once you’ve reached your desired temperature, it’s important to let your grilled flank steak rest for a few minutes before slicing into it. This allows the juices to redistribute throughout the meat, making it more tender and flavorful.

A good rule of thumb is to let your steak rest for about five minutes for every inch of thickness. This means that a one-inch-thick flank steak should rest for at least five minutes before slicing.

Final Thoughts

Grilled flank steak can be a delicious and satisfying meal when cooked to perfection. The ideal temperature range depends on personal preference, but it’s important to remember that overcooking can result in a dry and tough steak.

With these guidelines, you can cook your grilled flank steak to your desired level of doneness while maintaining its juiciness and flavor. Don’t forget to let it rest before slicing into it!